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About Shanda

wife, mom of seven, friend, child of God

homemade noodles

 

 

 

 

 

 

 

 

 

 

 

Hannah brought a favorite family recipe with her so she could make dinner for us.  First, she simmered two chickens in water to cover.  When they were tender, she turned off the stovetop and took them out of the pot to let them cool.  Meanwhile, she mixed up a batch of homemade noodles and let them dry slightly, on a cookie sheet.

Once the chicken was cool enough to handle, she picked all the meat off the bones, resulting in a nice big bowl of meat.

She skimmed the fat off the broth and adjusted the seasonings with chicken bouillon, & salt.

Once the broth was back to boiling, she dropped the noodles in, and added the chicken.

She made a big pot of fluffy mashed potatoes and we ate the noodles and broth in bowls, on top of the potatoes.  The meal was a labor of love, and pure, filling, comfort food.  She left me with her noodle recipe, so I can make them myself.  You can try them, too.

 

Hannah’s Noodles

4-5 eggs, slightly beaten
add 1/2 tsp salt,
1/4 cup butter, room temperature
stir in flour-stiff enough (but not too stiff!) so it won’t stick to hands (about 2.5 cups)-add gradually
roll out dough, 1/4 at a time, VERY VERY THIN, add flour so it doesn’t stick
roll up, slice

Lay noodles out on cookie sheets to dry.

Add to boiling broth, a few at a time.

 

 

NYC pictures

On Saturday I took my friend Hannah, and my daughter Grace to New York City.  Never would I have thought that I would be brave enough to venture into New York as the woman in charge….but I have encouraging friends (Kathy and my husband) who were convinced that all would be well, so away we three quiet country ladies went — to see the hustle and bustle of the city.

We drove to New Haven, CT, got on the train there, and rode it into Grand Central Station. 

 

The first picture I took was (for my brother, David) of the ceiling at this big, bustling place.

The ceiling over the Main Concourse, with its famous mural of the stars, is one of Grand Central Terminal’s most famous features. However, eagle-eyed visitors will notice that the zodiac on the ceiling is depicted backwards. 

Some have speculated that this was a mistake by the artist, Paul Helleu. The real reason, according to official documents, is that the painter was inspired by a medieval manuscript that showed the heavens as they would have been seen from outside the celestial sphere.  source:: about.com

 

My friend Hannah is from Alaska, and this was her first trip to the city.  I think it was an amazing experience for her.

This is her first reaction of it all, coming out of Grand Central and onto the streets::: (love this smile!)

 

It was Grace’s first trip to the city, too. 

(It was my fifth).

 

 

 

 

 

 

We ate a fantastic lunch at Rock Center Cafe.  The ice skating rink was just outside, and we could see the skaters as we ate.

We all indulged in big, juicy hamburgers::

 

 

Times Square

 

 

 

 

We had a coffee break in Starbucks, Times Square……

And admired the beautiful bookstore.

 

We spent all our time walking, people watching (people watching is the best!), going into neat shops, and finding souvenirs for Hannah to take home to her children. 

Being “country mice” we all three were in agreement.  The city is a great and exciting place to visit, but we wouldn’t want to live there.

It was a wonderful day and a memory that we will always cherish.  All in all, we actually experienced just a very tiny fraction of all this place has to offer.  However, now that I know I can do it on my own, I think I can see many more NYC adventures in my future.   

 

“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” Eleanor Roosevelt

 

january thaw

Fifty-five degrees in my neck of the woods today.  I know it may not seem like much to my friends in warm climates, but for New England, it’s the makings of a lovely January thaw.  Yesterday our lawn still had a covering of snow.  Today it is gone, all except the edges and deeper piles. 

Seth wanted to go outside, and let me assure you, it was not my idea that he go straight to the muddy driveway and start playing around in ooey gooey mud.

No, but he’s so smart, he thought of it all on his own.

I understand him, though, and I don’t mind, because I also love good, clean, mud…the smell, the usefulness (to make pies)….however, I don’t play in it any longer.

 

****warning**** some of these dirty pictures may be offensive to some viewers****

 

After I got mud splattered on my self, my hair, and my camera, I wandered away….

….and discovered daffodils and crocus coming up.  (I really can’t believe it)

Seth and I ate our lunch out on the porch.  (oh, joy!)  It really does feel like spring.

Little Sarah had gotten up this morning so very grumpy that she was put back to bed at 9, so it was a nice time this morning for Seth and I to be together, just the two of us.

We came back inside after lunch and when Sarah came downstairs after her nap, I noticed she had put on some happy shoes.

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I am filled with anticipation today because my friend Hannah is travelling here from Alaska.  She will arrive tomorrow morning at 11 and I will be picking her up from the airport.  She’s staying for a week.  I met Hannah here in blogland years ago, and we’ve been penpals ever since.

Blogging has added so much joy to my life.

 

Have a happy (muddy?) Monday! 

Seth

 

 

 

Hello friends, how is your day going?

I had an odd thing happen to me this morning.  I was in the bathroom, helping Sarah go potty (yeah, we are potty training. again.) and she started talking to me in her high-pitched, sympathetic tone of voice.  “Oh!  Do you have a boo-boo, Mom?”  She was gazing sadly at my arm as I pulled up her little jeans.  “Can I kiss it?  Let me see it!”  I gave her my arm, wondering where this “boo boo” was, and she took it in her soft hands and turned it and ……. kissed my dry, wrinkled elbow!

I’m hideous!

I’ve been chuckling over it all morning.

I found a cool thing at that antique store I told you about on Monday.  Yes, I mainly came away with books, but I also found something that I decided to hang up in Seth’s room.  It’s a “Wild Animals of Britain” wall hanging.  He was thrilled to see it.  I had to iron it first and then find tacks.  We found three tacks and then I started looking in the junk drawers in the kitchen for a fourth.  I got so annoyed by those dang drawers filled with stuff that I took them all out and dumped The contents in one big pile on the floor.  All morning, whenever I had a free moment, I sat down to sort and throw away the little odd bits of junk that my family has accumulated.  And now, happily, I’m all done with that chore, the drawers are all EMPTY and the floor is CLEAN and swept.  Feels good.  Like the house lost weight. 

Here’s Seth’s new wall hanging (printed on “irish linen”–go figure–)

Isn’t it so very quaint?  I love the green background color, too.  He pointed to the animals and named them.  I told him the ones he wasn’t sure of “weasel, badger, hedgehog” and corrected his speech; “box” is actually a “FOX”.

Seth is growing and learning and changing.  My heart is so very pleased with his latest interest in Bible stories.  We take him to Sunday School and church each Sunday, and he also has a class to go to while I am in Bible Study on Wednesdays.  He has learned many stories from the Bible and I think they are wonderful for him because they are so adventurous.  This week he learned about Daniel and the Lion’s Den and how God shut the lions’ mouths so that they couldn’t bite him.

On Sunday, he thought about Jesus dying on the cross, a lot.  I don’t know whether to smile or sigh about all the times BLOOD is mentioned at church.  I smile because it is the marvellous gospel message that I know and believe, but I sigh because I wonder what the little ones are thinking as I shield them all week from any sort of violence and then we go to church and talk about Jesus dying on the cross in a bloody way, with nails in His hands.  I do know and believe that God’s grace covers the whole situation and that also, most of it goes right over their heads.  But, this Sunday, Little Seth tugged on my skirt at church, I bent down in the middle of singing “Nothing but the Blood of Jesus” and listened to him ask, “Will you tell me that story again?  About Jesus and the blood?”  So I sit and tell him the story again.  And when we get home, he wants to hear it again.  I wonder if “it’s okay” to tell him these things, to satisfy his curiousity about blood and dying.

Then, I realize, that it’s for him and for me, and my eyes fill with tears, because of the sweetness.  Because of the questions he asks and the longing we all have to hear the old, old, story again and again.  In my telling it, in the most simple way I can, my own soul is strengthed.  I remember again that God sent Jesus to earth to save poor sinful men and women who are tired and longing and hoping and needful…..of His salvation and grace….and nothing but His blood can wash away the tiresome sins of the world.  And I pray that my words burn into his memory, “Sethie, Mommy loves Jesus and believes in Him and someday I will be in heaven with Him, too.”

“And, Seth, remember, Jesus died on the cross, but He is not dead any more.  He rose from the dead!  He is alive right now and,” (because he asks I tell him) “his boo-boos are all better!”

He is finding our Bible story books around the house and took some to bed with him during his nap.

This one was another satisfying adventure story about how God helped a shepherd boy and the boy killed a big bad giant with a sling, and a stone.  The stone goes right into his forehead.

And the giant goes tumbling down.

“He’s killed, he’s killed!”  ~Seth (a boy through and through)

Someday I hope to tell him that the journey of his spiritual awareness all began when he was only three and had so many questions.

Will you pray for Seth today?  And me, too?

Thank you, friends.

the first green egg

the latest news from shanda’s henhouse

Most of you may know that I have chickens.  These days, I have been busy raising our second flock (the first one was wiped out by raccoons) and eagarly awaiting the egg-laying stage.  On December 12, I excitedly found the first four brown eggs.   But now I want to let you know (in case you’re interested in such things) that my Ameraucanas are beginning to lay. On December 29, I almost stepped on the first green egg.  It was right in the middle of the chicken coop floor, quite impossible to miss.  Eggs are usually put in secret places, and so I wonder if Hen was flaunting this, her first lovely offering?

These pretty eggs are my favorite.  For now, we are only gathering one a day so I try not to use them up too fast; in this way I always have several to look at in the midst of all the browns. 

 

Happy Wednesday, friends!

 

my rusty cast iron skillet

Before:

 

 

I mentioned last week that I had been organizing my kitchen cupboards. 

Imagine my surprise when I rediscovered one of my cast iron skillets, only to find it covered over in a layer of dismal rust.

Unlike the cheap nonstick cookware of today, well taken care of cast iron will last forever, so, I set about repairing my orange iron skillet.

 

It already looked much much better after a hard scrubbing with soap, hot water, and a stainless steel scrubbing pad; all the rust came off.

Then, I dried the skillet, poured in some vegetable oil and rubbed it in thoroughly.

After rubbing it with oil, I baked it in the oven with it’s little sister, which I also re-coated with oil.  I used a 350 degree oven and left them alone until I noticed that the oil had baked in nicely (an hour or so)…..

 

After:

Just look at the difference.  The larger pan was the one previously covered in rust.  It came out of the oven black and reseasoned perfectly.

I used the pan for my breakfast omelet this weekend and it cooked wonderfully.  Cast iron heats evenly and retains heat nicely, too. 

A well-seasoned iron skillet is practically nonstick, and never needs to be scrubbed.  I used a wet dishcloth to wipe out any leftover egg bits and then dried it with a paper towel.  I always try to leave or add clean grease, to keep a nice coating for next time. 

It will never rust unless you are dumb and throw it in the back of a cupboard wet and then leave it for a year.

You don’t have to use as much butter and oil when using cast iron.

Also, another interesting fact is, if you cook with cast iron pans you will end up with iron fortified food.  Which is a very good thing, indeed.

See:  3 Health Reasons to Cook with Cast Iron

For a lot more information about cast iron, see: Lodge Cast Iron Cookware