the tree is up

 

“Blessings all Mine”

 

Watching Ethan’s face light up when Rich asked if he would go get the tree with him.  (just the two of them).

I hung the lights up all by myself with a very curious pair of little ones getting underfoot.

Answering the question “Is it Christmas now?” 15 times.

Calling the older boys from their room, to decorate with us, and they were happy to come.

The sound of a cartoon on TV as we worked. (letting go of the perfectionist idea in me that says “Thou shalt only listen to christmas music while decorating the tree”)

Grace broke the first ornament.

The smell of fresh pine.

Caleb’s joyful face as he found the ornaments he made in school last year, “MOM! I remember this one! I made it in first grade!”

David’s sorrow as he could not find any of his. (a mystery)

Catching my husband quietly watching me untangle the gold bead garland from across the room, “You are so beautiful.”

Sarah’s shoes on the wrong feet.

The non-stop noise and talking.

The hysteria as we took self timer portraits of our family, and the resulting picture that makes me smile.

******************

It is Christmas in the heart that puts Christmas in the air.  ~W.T. Ellis

the cookie day

 

In a house in the country, a house full of blue, there lived my dear mother, and my dear father, too.

They invited their daughters to come back for a visit, for a weekend of baking some cookies for Christmas.

It wasn’t just daughters, it was their daughters, too.  So the blue house was full and the baking grew

to immense proportions, they baked this (bread)

and that (pork butt)

but the main thing that they baked was cookies, upon cookies.

For Christmas, you see, was a time of sweet eating, and the women must work and toil to be meeting

the grand demand for cookies more, from the men that they love and yes, even adore.

 

As we ladies stood in the kitchen to ponder, the men were sent out to wonder and wander,

just us girls remained to do what we do, to talk and to tease, and peel candies, too.

Sarah, a joy, Makayla was sweet, and blessed Naomi was happy to please.

We put these elfin girls to work, it was done with a grin, and a sneaky mouth to put extra bits in.

Walnut frosties were what this dear lady made first, and boy were they good we agreed in a burst.

This dear lady is me, I was wearing pink pants, and an apron to match them all by perchance.

Our unhappy dog was there, too, he was sick with the flu

or perhaps it was stitches that he wanted to chew.

No matter the reason, he was sad on this season, to be stuck in the house with such smells and a reason

not to partake, with a cone `round his neck.

So we sighed, poor dog.

 

 

 

Cookies, cookies, cookies galore, we did not stop, we kept making more

until each and every one of us felt very sick

and round, as we wielded our spatulas and trays, potholders, and recipe cards

and spun in circles not knowing what

to do next.  Russian teacakes?  Chocolate Crinkles? 

Just keep baking!

Mixing and forming and dipping were we, with the cookies from the oven as warm as can be.

The boxes were filling to over-flowing

but still we girls kept on a going.

With spoons and sugar and lots of flours, we showed ourselves worthy of the glittering powers

to make magic in the kitchen for all those hours.

Christmas music was playing, the stove timer set,

and with it’s beeps not a cookie was burnt.

It was our own quiet miracle for which to give thanks.

But wait, what’s this appearance at the end of the day?  But one of our brothers, with a beard like dear Santa’s, and a laugh that shook his belly like a bowlful of jelly!

It must be Saint Dave with a heart of good cheer, to help sis in the kitchen roll those peanut butter candies we hold dear!

And since he was there, with a willing heart, we enlisted his help with the camera

to take The Christmas Cookie Weekend Portrait,

of each willing worker, nine in all,

Amanda, Abigail, Naomi, Melissa,

Grace, Makayla, Shanda, Sarah,

and Cindy

(better known do us all as MOM, or GRANDMA)

 

We did a good job, if I say so myself,

but the best part of all was that we did it together,

each one of us crazy and silly and special ’tis true,

God’s love covers all so that we can say

Merry Christmas, dear ones and enjoy the cookies,

remember the time spent as you eat them, and smile, for I love you and you love me (we’re a happy family).

And now that I’m back home with my girls I must say,

the boys sure did like what we did on that day.

 

In fact I must tell you, and I’m telling this true,

my share of our cookies are

half gone, by this crew,

thank you!

{this moment}

{this moment} – A Friday ritual. A single photo – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. 

inspired by soulemama

 

after a conference with Caleb’s teacher last night, the boys begged me to take them to mcdonald’s.

as a special treat, we even WENT IN, (instead of going around the drive thru).

 

 

it was just the three of us.  instead of eating, i just sat and enjoyed watching my two youngest boys.

 

 

they were so cute sitting at their little table together, my heart melted….i was glad i said yes even though i was tired and cold and just wanted to go home.

wishing i could freeze time……..

but so very glad to spend this sweet moment with them.

 

happy friday, friends!

 

 

sweets to the sweet

sugar

flour

butter, in shameless amounts

measuring cups and spoons, containers for the finished product

jam and marmalade

candy

vanilla, almond flavorings

chocolate chips

nuts

baking cocoa

spices

marshmallow fluff

a big list for a big family

plus extra to give away

powdered sugar

peanut butter

cookie sheets, hot oven, and oven mitts

cookbooks and recipes

and time.  lots and lots of time

 

We don’t have our Christmas tree yet, and I’m afraid not much decorating is going to happen this year.  With all of life’s happenings swirling around, a woman has to chose what’s important and cross everything else off the list.  Busy seasons of life call for as much simplifying as possible. 

We will get our tree eventually, and happily, crafting Christmas cookies will also remain on my personal “to do” list.

Today I’m getting organized and planning a weekend of baking with the help of some of my favorite people.

 

Are you baking this year?  What’s your favorite Christmas cookie?  You know, the one you would NEVER ever leave off the tray?

cookie dough brownies

 

 

 

This recipe is from a 2004 Hospital Guild community cookbook which was given to me by Rich’s Grandma. 

We make regular brownies constantly at our house, and they never disappoint us, but sometimes it’s nice to “put the icing on the cake”, or in this case COOKIE DOUGH on the brownie, making a favorite treat extra special.

Yes, these are extra special brownies, which cause the children to be extra thankful.

 

Recently, my seven year old and I made them together, which was a great lesson for him in patience, as these brownies require several more steps than the typical recipe. 

He said they were worth the wait. 

They were gone in less than 24 hours.

We hope you try them, too.  They would taste wonderful with a glass of cold milk for the children at the table, with a hot mug of coffee for Mama as she reads her magazine, or on a plate for Dad as he watches the evening news.

 

 

Cookie Dough Brownies

 

Brownies:

2 cups sugar
1/2 cup cocoa
1 cup vegetable oil
2 tsp. vanilla
1 1/2 cups flour
1/2 tsp. salt
4 eggs
1/2 cup chopped nuts, optional (I omitted them)

Preheat oven to 350.  In a mixing bowl, combine sugar, flour, cocoa, and salt.  Add oil, eggs and vanilla; beat at medium speed for 3 minutes.  Stir in nuts, if desired.  Pour into a greased 9 by 13 baking pan.  Bake for 30 minutes or until toothpick inserted near center is dry.  Cool completely on wire rack.

Filling:

1/2 cup butter, softened
1/4 cup white sugar
1 tsp. vanilla
1/2 cup packed brown sugar
2 T. milk
1 cup flour

Cream butter and sugars in a mixing bowl, add milk and vanilla, mix well.  Beat in flour and spread over brownies; chill until firm.

Glaze:

1 cup semi-sweet chocolate chips
1 T. shortening
3/4 cup chopped nuts, optional (I omitted them)

Melt chocolate chips and shortening in a saucepan, stirring until smooth.  Spread over chilled filling.  Immediately sprinkle with nuts, pressing down slightly.

Makes 3 dozen brownies

 

enjoying the music of Jay Ungar

Take a music bath once or twice a week for a few seasons.  You will find it is
to the soul what a water bath is to the body.  ~Oliver Wendell Holmes

Rich and I went to see Jay Ungar and his wife Molly Mason perform some beautiful folk music on Friday.  I ordered the tickets a month ago and had been excitedly anticipating this night.

Best of all, the show took place in a newly reopened theater in our own hometown.

“With exceptional musicianship and a vast knowledge of a number of music styles, Jay Ungar & Molly Mason are one of the most celebrated duos in American acoustic music.  They achieved international acclaim in 1990 when their performance of Jay’s composition ‘Ashokan Farewell’ became the musical hallmark of Ken Burn’s The Civil War on PBS.  The soundtrack won a Grammy and ‘Ashokan Farewell’ was nominated for an Emmy.”  ~ A Fiddler’s Holiday

 

The show was wonderful.  Because of my Dad’s influence, I’ve been a fan of Ungar’s music for years, and I love acoustic music, especially the guitar, violin, and piano.

Afterwards, I was able to get my picture taken with Jay and Molly.

 

Music washes away from the soul the dust of everyday life.  ~Berthold Auerbach

 

Here is a video that I pulled from youtube.

 

 

I had taken along my copies of two songs that I like to play on the piano, and I was able to get them signed.

I will treasure these.  I was especially touched that he used one of my favorite words, “ENJOY”.  (my word of the year for 2010)

 

 “Keep enjoying your music!”  Jay Ungar

It was a very special night, and we look forward to many more dates like this one.  What a feeling, to be walking down the street to the truck afterwards, in the dark, with my heart full of the effects of all that lovely music, my high heels clicking on the sidewalk, and my hand tightly held by my husband.

 

 

smitten

 

 

 

 

 

 

I’m not the only one smitten with her.  Seth is always by her side. 

Yesterday, he got up from his nap first and I sat on the floor, holding him in my arms as he drowsily woke up.

From out of the silence, his small voice called, “Sarah!  It’s morning!”

A quiet minute later, as I continued holding him he tried again, “Sarah!  It’s morning!”

“Mom, can I go wake up Sarah?”

“No, let her sleep.”

The conversation was forgotten (by me) as I slipped him off my lap to go tend to something else.

He ran right directly upstairs to wake up his Sarah.  I didn’t realize until I heard the feet running around up there.

Although I thought he was a little stinker for waking his sister up from a good nap, I understood, and it did my mama heart good to see the love.

 

I get to see the love all day long.  And I’m so very thankful.

 

Home

‘Tis whispered in the ear of God,
‘Tis murmered through our tears
‘Tis linked with happy childhood days,
And blessed in riper years.

That hallowed word is ne’er forgot,
No matter where we roam,
The purest feelings of the heart
Still cluster round our home.

Dear resting-place, where weary thought,
May dream away its care,
Love’s gentle star unveils her light,
And shines in beauty there.

by Fanny Crosby

6:30 am; View From My Porch

Five out of five children at my house were disappointed that there was school today; they were hoping for a snowday.

As you can see, the bus still came on schedule.

The view from my porch took my breath away.  Sarah and I stood and gazed and said, “It’s so beautiful!”

I thought of God, and the abundant, indulgent, generous, overflowing loveliness of His creation.

 

You’re rich in love, and You’re slow to anger
Your name is great, and Your heart is kind
For all Your goodness I will keep on singing
Ten thousand reasons for my heart to find.

Matt Redman, from his soul-stirring song “10,000 Reasons”

 

Have a blessed day, my friends!  Seth, Sarah, and I are going to get ready for our Bible Study this morning.  I can’t wait.

 

grandma’s french crust apple pie

“No one who cooks, cooks alone.  Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past…….”  Laurie Colwin

Family recipes connect us to a different time.  I wonder where Grandma got her recipe for French Crust Apple Pie?  I am thankful to have it, as it reminds me of the many years my large family of parents, siblings, aunts, uncles, and cousins gathered at our Grandparent’s house for Holiday meals.  She and Grandpa are gone now, and the big farm house belongs to someone else…..

I have a copy of the recipe in the family cookbook my aunt put together for us, and decided to make it for our Thanksgiving dessert.  When I tasted a warm bite of apple pie not long from the oven, I closed my eyes and smiled.  I was transported back to Grandma’s house, and missed her and her cooking, very much.  The same feeling came back to me, even as I ate it for days after, at room temperature.  It is perfectly seasoned, cuts wonderfully, and tastes better as it “sits” on the counter, making for days of yummy snacking, if it lasts that long.

The fact that this pie never gets boring, after all these years, speaks volumes of it’s deliciousness!

I began making my Thanksgiving pies when I put Seth and Sarah down for naps last Wednesday.  My plan was to have Jacob, Ethan, and Grace help me peel the apples.  However, they called from the school bus to ask if they could go to their friends’ house, and I was left to peel alone.  Let me assure you, my right hand was aching by the time I peeled, cored, and sliced enough apples for four pies. 

I don’t like making pie crust.  I haven’t mastered it even after 16 years of marriage.  So I had mercy on myself and bought frozen crusts at the grocery store. 

I filled each pan with lots of apples and there was about a cup or so of apples leftover, for a sweet little snack….

After filling, I added the french crust topping.  With one cup of flour and only half cup of sugar, it’s sweet but not too sweet.

I love how the filling becomes almost like a mild caramel around the edges from the brown sugar, baked to perfection.

By the time Sarah Joy woke up from her long nap, I had started to pull the pies from the oven.

Here is the little sleepy head.

 

Sarah and Seth each enjoyed a piece, warm from the oven.  Did they like it?  Yes!

 

French Crust Apple Pie

3/4 cup sugar
1/4 cup flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 cups sliced apples (or more, to fill to heaping)

Mix all dry ingredients together.  Combine with apples and place into pastry lined pie plate.

1 cup flour
1/2 cup packed brown sugar
1/2 cup cold butter

Combine all ingredients together with pastry blender until crumbly.  Sprinkle and pat on top of filling.

Bake for 50 minutes at 425 degrees.  Cover with foil for the last 10 minutes to prevent from over browning.

 

simple, and delicious, home cooking.  heart

 

 

ps.  it’s snowing this morning