library ‘n’ lunch

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Do you think we should adopt this kitten to be our very own?

This morning, we picked up Brittnee on the way to the library and she brought the kitten to the car so we could all say hello to him.  So far, my husband says “no”.  To be exact, he threatened to buy a motorcycle if I brought a kitten home.  It’s hardly fair.

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When we arrived at the library, the girls were happy to see that two of their friends were there!  They sat right down on the floor for a nice visit, and I must say, they weren’t exactly “library quiet” but who can reprimand young and beautiful readers like these?

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I’ve been eyeing this book for a while…..

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….so I added it to my stack.

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When I was done picking out my books, I went and found Sarah.

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And then I tried to sneak up on Seth, who was behind a bookshelf on some comfortable bean chairs.  I asked him how he knew I was coming.  “By your legs”  “How did you recognize that they were MY legs?”  “By your Converse sneakers.”

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We (and our bag of books) left the library and went for a picnic lunch nearby in a most picturesque location.  There were cows standing in the water on the other side of the lake.

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(((Life is Good Together)))

“Everyone please eat as slowly as you can.” ~mom

“WHY?”~children

“Because I want to enjoy myself.”~mom

*****

When Grace was done eating she climbed way up high in a tree.

PS.  should we get the kitty?

 

 

walking and cooking

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Seth plays video games every day for a couple hours but his time doing it is controlled by his loving mother to a certain extent.  This morning, he asked if he could have “his time” at 9am and I said, “sure”.  But at 8 he had eaten breakfast, showered and dressed, and he didn’t know what else to do with himself so we went for a walk together.  Grace was awake but Sarah was still sound asleep.  (Seth is an early riser)

It always happens that the boys will pick up a stick and start battle on trees and such.  From Jacob to Seth, they were all the same in that regard (and still are).

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pretty pretty Indian Pipe flower.  The website (linked) adds: America’s eminent poet, Emily Dickinson, called the Indian pipe “the preferred flower of life.” In a letter to Mabel Todd, she confides, “I still cherish the clutch with which I bore it from the ground when a wondering child, and unearthly booty, and maturity only enhances the mystery, never decreases it.

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I told him how to pose on this fallen down birch tree and he was obliging enough to humor me, still with his weapon-of-a-stick in his hand.  He looks pleased.

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He even likes hitting the caps off wild mushrooms with his stick, he calls it mushroom golfing.

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This is that same fallen down birch tree, I wanted to see the wood where the tree broke and fell.  What a wonderful home for God’s smaller creatures.

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little things of interest on the forest floor…..

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He walked barefoot.

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There are even orange mushrooms.

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Big healthy ferns are squeezing in on the path, reminding me of childhood games and forts in the woods.

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Teeny tiny white mushrooms

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some mushrooms had red caps

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This one looked shy.

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mushrooms on a log

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This large mushroom was broken off and on the ground……Seth’s barefoot show how big it was.

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Seth spied these gorgeous Cardinal wildflowers before I did.  They bloom at this time of year on mossy rocks in the stream and I always delight in them.

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Almost home!

He was a good sport and I found myself thinking, “I do so enjoy walks with a child or two or five or seven, and my camera!”

Dinner Tonight:

Crock-Pot Gingered Beef
2 pounds round roast, trimmed
2 onions, sliced
1 cup dry red wine
1/2 cup ketchup
6 T. brown sugar
3 T. vinegar
1/2 tsp. powdered ginger
4 cloves of garlic, pressed
1/2 cup beef broth
salt and pepper to taste

Brown beef on all sides (I skipped this part).  Place sliced onion on the bottom of crock pot, place roast on top.  Mix remaining ingredients in bowl and whisk together.  Pour over roast.  Cover and cook on low 6-8 hours or until meat is tender and can be shredded with a fork.  Pour cooking juices into a saucepan and simmer on the stove until reduced, about 10 minutes.  Serve over the top of the beef.

I haven’t made it in a while but in the notes I wrote “Yum, E approves.”  So I’m hoping he still approves tonight when he gets home from work and eats it for dinner.

Grace and I have been enjoying this today:

Black Bean and Rice Salad
3 tomatoes, chopped
1 red pepper, chopped
1/2 cup lemon juice
1 cup cilantro, chopped
1/2 tsp. dried basil
1/8 tsp. red pepper flakes
1 can whole kernel corn (drained)
1 can black beans (drained)
1 onion, chopped, and 4 cloves of garlic, pressed, sautéed until translucent
3 cups rice
salt and pepper

Mix together in a big bowl and serve each portion with a spoon of salsa on top.

Both recipes from my ever-favorite cookbook Saving Dinner, by Leanne Ely

I’ve done lots of laundry (don’t you love hanging clothes outside on the line?) and still have some to fold, which I will do while the Waltons are on TV.  Seth and Sarah are outside playing.  I fell asleep reading a book on the couch with Seth next to me earlier and now Grace is in my spot, reading her book:  Messenger, by Lois Lowry.  She says it’s nice to read a book that doesn’t task the brain like some of the old classics she’s been reading.    I am reading Dead End in Norvelt, which is a Newbury award winner.  I’m almost done with it and it’s been delightful.  I love it.  Maybe you would, too.

 

PS, ANOTHER WALK WITH SETH that’s kinda making me cry right now.

 

 

 

“no days off”

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We all woke up this morning at 6 and couldn’t sleep anymore!  We don’t know why!

To break up the day we decided to go out together to first and foremost get chicken feed, and then do a little shopping, and have lunch.  I bought Sarah a cute dress, Seth some stylish sweatpants, myself some earrings, a vase, a liquid measuring cup for baking, and a couple of shirts, and Grace a brown bandana for her hair.  The tacos at Moe’s have gotten smaller but lunch was filling and delicious.  We listened to happy music on the way home.

David and Caleb are away at camp this week and Rich is on a business trip until Wednesday.

Grace went out for tea with a friend when we got home and we are having quiet time now because this evening is Seth’s first football practice for the season AND Sarah is doing cheerleading for the first time!  She’s nervously excited.

I am watching the Waltons and filling out their sports forms.  Mondays are always a “catch up on laundry” day and we’ll have chicken patties and veggies for dinner before we leave for practice later.

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My shirt says “no days off” and I wear it when I’m in a humorous mood because I didn’t buy it because I work out daily in the gym, I bought it because I’m a mom. And while it’s true that my current stage in life (“motherhood”) allows for almost no days off, I cannot complain as I constantly count my blessings, the first of which is that I get to be mom of these seven children of ours.  There are many busy and even chaotic moments in each day, but there are also many peaceful and quiet ones to recharge, like right now, while I’m blogging and watching TV……….or reading, petting the cats, scrapbooking, baking, walking, or taking off for a morning of shopping with the kids.

life is good and I’m glad I can flop on the couch in between laundry, cleaning, and dishes!

Happy Monday!

 

raspberry vinegar

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“I’m so proud of my vinegar.”  ~Things I Never Thought I Would Say

Joanna gave me this cookbook.  I don’t remember when she gave it to me but it was published in 2012 and I simply LOVE it…the photography is luscious and lovely…and the theme, SUMMER, makes it an obvious month of July choice to pull from the shelf and look through, slowly, out on the porch in the breeze.  Yes, I persue it often at this time of year but I’ve never really tried a recipe until two weeks ago.

On Friday the 13th I found a recipe that excited me.  The date was important, as I knew with that date I wouldn’t forget “WHEN” I started the vinegar.  Friday the 13th is easy to remember.

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I’ve been picking cups and cups of wild raspberries, which are like gems, priceless gems, and the unusually generous amount this year gave me the freedom to easily sacrifice one and a half cups to make some raspberry infused vinegar.  The only downfall for me was having to wait the 2 weeks.

However, in typical busy mom fashion, after a couple days of being impatient about waiting, I completely forgot about it until today….two weeks later.

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I know the bottle isn’t very beautiful.  I couldn’t even find a mason jar.   But the bottle is BPA free, so………

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Right away, I reduced some of it in a pan on the stove in order to drizzle over cantaloupe. And while it was delicious, it looked rather like blood.

The cookbook suggests drizzling it over vanilla ice cream.  Can’t wait!

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in the kitchen

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For years I’ve been making dinner with children underfoot.  Isn’t it grand.  Indeed, if it isn’t a child, it’s the dog.  Or maybe even both.

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David is almost 16.  He knows if he wants some attention, he just needs to lay on the floor in the middle of the kitchen while I’m making meatloaf.

I asked him to peel potatoes.  He got frustrated because he didn’t like the peeler.  I got frustrated because he peeled them on the floor.  But he cleaned the floor when he was done.

Dinner was great.

Since the oven was already on and hot for the meatloaf, I made a chocolate cake for dessert, too.

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I baked our family favorite chocolate cake recipe and coated it with a newly found recipe for Glossy Chocolate Frosting, which tastes great with the cake.   It ends up being like a thin layer of not-too-sweet soft chocolate fudge.  And stays shiny!

Glossy Chocolate Frosting

1/2 cup sugar
1 1/2 T cornstarch
3 T. cocoa
1/8 tsp. salt
1/2 cup boiling water
2 1/2 T. butter
1/2 tsp. Vanilla

Mix sugar, cornstarch, cocoa, salt and add water.  Cook until mixture thickens.  Remove from heat, add butter and vanilla.  Spread on cake while hot for a glossy frosting which stays soft and smooth.  This recipe is enough for a 9 by 13 cake.

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I took the kids to the local library today.  Seth and Sarah always play a silent game of hide and seek in the library without running.  They always do this…. why don’t they sit and read books is what I want to know.

David read a book about weapons.  I recently bought him a new white t-shirt covered in dark red roses and he looks handsome in it.   He stayed by my side in the kitchen last night and at the library this morning.   He’s a great friend and son and always makes me laugh.  He tried to insult me the other day by saying, “I’m this way because of YOU.” but it just made my heart melt, as I took it as an ultimate compliment.

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Grace looked at a book about Art and I picked out two books on home decorating.  Weapons for Dave, art for Grace, and home decorating for me were all conveniently located in the same area so we sat on the floor together.  Caleb came over to us now and then to add to his pile of books which he left with me (Garfield, football)….

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I checked out the books while the children looked at charming paintings and talked to each other.

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And I thought to myself, “They love their sister.”

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I went to the farmer down the road next for some packs of nice hamburger.  I am going to make Dorito chip Salad for dinner.  Seth and Sarah know if they come in with me they can ask the farmer (or his wife) for a popsicle and they will say “yes” and cut the top off for them.

When we got home I took another cat portrait, this time Sherlock was with David, rather reluctantly.

Seth is standing here with his arm around my neck waiting for me to be done typing.  We are about to make another cake because there was only one piece left this morning and he wanted it.  However, I ate it in a weak moment (it was so good, so worth it) and I told him we could make another one.

Brittnee is happy.

Brittnee is always happy (says Seth).

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caleb’s most favorite pancakes

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The boys found me writing in my journal, still in bed, when they woke up.  They also found our big beautiful (but very shy) black cat and to our surprise, he allowed himself to be loved……..

…..while petting the cat, Caleb cleared his throat and asked, “Mom could you make pancakes this morning?  The ones with cinnamon?”  

“You mean your favorite ones that you always ask me to make?”

“Yeah.”

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Spiced Pancakes

1 1/4 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg
1/1/4 cups buttermilk (I keep dry in the pantry and add it to milk)
2 tablespoons oil

Mix dry ingredients and in a separate bowl mix the wet, then pour wet into dry to combine.  Fry on griddle alongside sausage or bacon.  Serve with warmed maple syrup and, in my case, a sliced banana.  Yum!  Maybe they will be your favorites, now, too!

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*******

“The Swedish artist Carl Larsson made the everyday life of his wife Karin and their seven children the subject of his most famous watercolors.  Instead of idealizing everything in its place, he painted what he saw; the dog asleep on the parlor floor, cast-off slippers, a rumpled sofa scattered with newspapers.  These are the frames of a home movie shot by a doting father and an artist who focused his lens on the comforts of the real and unadorned home.”  a perfectly kept house is the sign of a misspent life by mary randolph carter

 

love goes on and on

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2007 big sister

On Saturday, this photo came up in my memories on another social media site.  It is a photo I took of Grace eleven years ago, when she was seven years old.  I immediately wondered if we could capture the photo with her little sister, Sarah, who is eight.  Rich and I were away with Ethan and his girlfriend, so Grace took the photo of her little sister.

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2018 little sister

Once we watched a lazy world go by
Now the days seem to fly
Life is brief, but when it’s gone
Love goes on, and on……. 

jam mama (part 2)

Ten years ago almost to this very day I wrote a post on my blog which was untitled but included the words…..JAM MAMA……

“You should have seen small Grace
diving into the warm cup of jam
that I set out on the table,
with a loaf of soft white bread from the bakery.
She tore of big chunks of bread
and dipped the majority of it down
into the bright red jam. . . .
there is just nothing like that warm, strawberry taste
. . . .it’s heavenly.

She called me ‘jam-mama’.”
July 12, 2008

Ten years have come and gone……

Grace is 18 now and was at work (as a cashier downtown at the grocery store) yesterday when I walked up the road to “see if there were any raspberries left”.  I determined to really look and really pick every single good enough berry I could find.  This involved lots of bending over and looking underneath the tangle of vines and briars and taking my merry ol’ sweet time.

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I eventually came home with 6 cups.

Incidentally, these berries grow on the side of the road, free for the foraging!  I already have a gallon of them frozen in our chest freezer in the pantry.  Once they ripen, we have to go back every couple of days to pick some more until they are finally all done.  They are productive!

We have a small patch of wild raspberries over by the chicken coop, too, which the chickens love to jump up and eat off the cane.  Then they lay us the most lovely eggs out of appreciation.

The black-cap raspberries grow on the bank by our drive way and under the dead pine tree at the bottom of the yard by the pond.

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I always pick clean but you never know what little creatures may have taken a ride home with the berries.  So I dumped them out to look through them.

I put them in a pan and simmered them until they released all their juice.  I strained out the seeds, measured the juice (2 cups) and added them back to the pan with the same amount of sugar (2 cups).  Brought to a rolling boil for 3 minutes and then beaten with the mixer for another 3 minutes.  Done!  So easy, so satisfying.

I was given the recipe by my very own jam mama, Cindy.

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Jacob said the jelly would taste good on “that cake you made the other day” and Ethan suggested some other baked good and I said “How about homemade biscuits?” And he said YES PLEASE.

I made a double batch of biscuits and we all ate them up right away with the homemade jelly on top.

Everywhere I looked there were children grabbing  another and another biscuit, slathering it with butter and jelly, and walking away with it………

This morning my feet are sticking to the carpet and the floor.