Seth plays video games every day for a couple hours but his time doing it is controlled by his loving mother to a certain extent. This morning, he asked if he could have “his time” at 9am and I said, “sure”. But at 8 he had eaten breakfast, showered and dressed, and he didn’t know what else to do with himself so we went for a walk together. Grace was awake but Sarah was still sound asleep. (Seth is an early riser)
It always happens that the boys will pick up a stick and start battle on trees and such. From Jacob to Seth, they were all the same in that regard (and still are).
pretty pretty Indian Pipe flower. The website (linked) adds: America’s eminent poet, Emily Dickinson, called the Indian pipe “the preferred flower of life.” In a letter to Mabel Todd, she confides, “I still cherish the clutch with which I bore it from the ground when a wondering child, and unearthly booty, and maturity only enhances the mystery, never decreases it.
I told him how to pose on this fallen down birch tree and he was obliging enough to humor me, still with his weapon-of-a-stick in his hand. He looks pleased.
He even likes hitting the caps off wild mushrooms with his stick, he calls it mushroom golfing.
This is that same fallen down birch tree, I wanted to see the wood where the tree broke and fell. What a wonderful home for God’s smaller creatures.
little things of interest on the forest floor…..
He walked barefoot.
There are even orange mushrooms.
Big healthy ferns are squeezing in on the path, reminding me of childhood games and forts in the woods.
Teeny tiny white mushrooms
some mushrooms had red caps
This one looked shy.
mushrooms on a log
This large mushroom was broken off and on the ground……Seth’s barefoot show how big it was.
Seth spied these gorgeous Cardinal wildflowers before I did. They bloom at this time of year on mossy rocks in the stream and I always delight in them.
He was a good sport and I found myself thinking, “I do so enjoy walks with a child or two or five or seven, and my camera!”
Crock-Pot Gingered Beef
2 pounds round roast, trimmed
2 onions, sliced
1 cup dry red wine
1/2 cup ketchup
6 T. brown sugar
3 T. vinegar
1/2 tsp. powdered ginger
4 cloves of garlic, pressed
1/2 cup beef broth
salt and pepper to taste
Brown beef on all sides (I skipped this part). Place sliced onion on the bottom of crock pot, place roast on top. Mix remaining ingredients in bowl and whisk together. Pour over roast. Cover and cook on low 6-8 hours or until meat is tender and can be shredded with a fork. Pour cooking juices into a saucepan and simmer on the stove until reduced, about 10 minutes. Serve over the top of the beef.
I haven’t made it in a while but in the notes I wrote “Yum, E approves.” So I’m hoping he still approves tonight when he gets home from work and eats it for dinner.
Grace and I have been enjoying this today:
Black Bean and Rice Salad
3 tomatoes, chopped
1 red pepper, chopped
1/2 cup lemon juice
1 cup cilantro, chopped
1/2 tsp. dried basil
1/8 tsp. red pepper flakes
1 can whole kernel corn (drained)
1 can black beans (drained)
1 onion, chopped, and 4 cloves of garlic, pressed, sautéed until translucent
3 cups rice
salt and pepper
Mix together in a big bowl and serve each portion with a spoon of salsa on top.
Both recipes from my ever-favorite cookbook Saving Dinner, by Leanne Ely
I’ve done lots of laundry (don’t you love hanging clothes outside on the line?) and still have some to fold, which I will do while the Waltons are on TV. Seth and Sarah are outside playing. I fell asleep reading a book on the couch with Seth next to me earlier and now Grace is in my spot, reading her book: Messenger, by Lois Lowry. She says it’s nice to read a book that doesn’t task the brain like some of the old classics she’s been reading. I am reading Dead End in Norvelt, which is a Newbury award winner. I’m almost done with it and it’s been delightful. I love it. Maybe you would, too.