raspberry vinegar

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“I’m so proud of my vinegar.”  ~Things I Never Thought I Would Say

Joanna gave me this cookbook.  I don’t remember when she gave it to me but it was published in 2012 and I simply LOVE it…the photography is luscious and lovely…and the theme, SUMMER, makes it an obvious month of July choice to pull from the shelf and look through, slowly, out on the porch in the breeze.  Yes, I persue it often at this time of year but I’ve never really tried a recipe until two weeks ago.

On Friday the 13th I found a recipe that excited me.  The date was important, as I knew with that date I wouldn’t forget “WHEN” I started the vinegar.  Friday the 13th is easy to remember.

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I’ve been picking cups and cups of wild raspberries, which are like gems, priceless gems, and the unusually generous amount this year gave me the freedom to easily sacrifice one and a half cups to make some raspberry infused vinegar.  The only downfall for me was having to wait the 2 weeks.

However, in typical busy mom fashion, after a couple days of being impatient about waiting, I completely forgot about it until today….two weeks later.

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I know the bottle isn’t very beautiful.  I couldn’t even find a mason jar.   But the bottle is BPA free, so………

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Right away, I reduced some of it in a pan on the stove in order to drizzle over cantaloupe. And while it was delicious, it looked rather like blood.

The cookbook suggests drizzling it over vanilla ice cream.  Can’t wait!

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