a little bit of this a little bit of that

Posted on August 5, 2016 by Shanda

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I made my way to the kitchen in order to make that first cup of coffee. Sarah was on the couch in the living room and the boys were still asleep.

Our nineteen year old son Jacob had left in the wee hours of the morning to go on a road trip and as I poured Sarah’s drink of milk I was touched to see that he had left me a note. It was on the other side of the counter so I had to reach across to pull it toward me, turning it right-side-up in order to read it.

What was it going to say? Perhaps; “I’ll miss you, dearest mother”?, or, “Don’t worry, I will drive safely, God is with me.”? how about, “Give my siblings a hug and kiss for me when they wake up, I’ll miss them!” ? or “I did the laundry before I left” ?

I was so surprised when I read it that I just had to laugh!

What sort of 19 year old leaves notes of remorse about finishing up FOOD?

And that “I love you” tacked on the end. Even his name made me smile! “Jake” not Jacob, but “Jake”. My little Jake, not so little…..but still as sweet as ever.

Does he not know, has he not heard? Mothers want the children to eat ALL the ham salad! Mothers eat lots of ham salad only if they have a sneaking suspicion that the children don’t like it and it will go to waste!

His mother would gladly give him ALLLLLLLL the ham salad!!!!!!!!

The note should have said, “I’m sorry I left the empty ham salad container and little bits of it on the counter for YOU to clean up instead of throwing it away myself!” Am I right? No, maybe not. I saw more of his priceless self and heart in his own quickly written, 3 o’clock in the morning, sincere, paper-towel written love letter than anything else he could have written.

(((my heart))) just never knows what God will give it each day…that little unexpected boost to brighten the moments. So many each day that I lose track. My heart gives grateful praise. A ham salad note. I can’t even……what next? I can’t wait to see.

****

A song for Friday:

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truths to make your heart sing:

“So, we’re not giving up. How could we! Even though on the outside it often looks like things are falling apart on us, on the inside, where God is making new life, not a day goes by without His unfolding grace. These hard times are small potatoes compared to the coming good times, the lavish celebration prepared for us. There’s far more here than meets the eye. The things we see now are here today, gone tomorrow. But the things we can’t see now will last forever.” 2 Corinthians 4:16, The Message translation

****

Strength for today is mine all the way,
And all I need for tomorrow.
My Lord knows the way through the wilderness,
All I have to do, is follow.
~Sidney E. Cox, 1950, (from the baptist hymnal)

**Have a very blessed Friday, you are loved!**

of muffins and monarchs

Posted on July 13, 2016 by Shanda

“There is not one blade of grass, there is no color in this world that is not intended to make us rejoice.” ~J.Calvin

Sarah Joy had a check up yesterday with her surgeon. I hate to admit this but I did bribe her to be nice to the poor doctor. Ever since her first surgery, Sarah has had a very negative reaction to all the nurses and doctors. Dr. K, her main surgeon, has been so polite, kind, sweet, and loving to Sarah every step of the way and has felt Sarah’s dislike keenly, although she completely understood and did her best to reduce contact with her, keeping her conversations directed toward me and Rich instead. I bought Dr. K a necklace and had it wrapped up very prettily, with a bow. I gently explained to Sarah that she was going to bestow this lovely gift to her doctor with a smile and a hug, “OR ELSE YOU ARE GETTING NOTHING FROM THE GIFT SHOP after your appointment!!” “WHY do I have to give her a hug?” she cried. “Because it will be good for YOUR HEART to be kind!” I said, wisely, with a prayer that this would work.

Success! What a joy! She was more relaxed and talkative to the Doctor than she has ever been. She made Dr. K so happy with the necklace, but most especially with the smiles and conversation and hug.

Sarah was told that she was healing very well and could now do anything she wanted to do, as long as it was okay with her parents. We were given lollipops and then went skipping down the hall to the gift shop, where Sarah happily chose a 1.99 bracelet as a reward for her good attitude. The brothers were with us, too. Caleb chose Jolly Ranchers (making me remember an old xanga friend), and Seth chose a stuffed animal.

*****

When we got home, the only thing Sarah wanted to do with her renewed freedom was go wild-berry picking with her Mama. We walked up to the raspberry patch and picked big beautiful jewels of berries. When we came back home to put on bug spray, she saw that Seth had turned on a movie and decided to take a rest from berry picking because she wanted to watch the movie, too. (It was “Home”). I went in my room to relax and when her movie was over she came in, looked into my eyes, and said, “Are you ready for a berry-walk? Or do you still need to rest?” I looked at her and thought, “I’m not the one who just had surgery. If you don’t need any more rest, I don’t either.”

Off we went to pick BLUEBERRIES this time! The bushes in the woods are small, and low to the ground–nothing like my parent’s property covered in nice tall, fat and mature bushes. But we found “just enough” berries and the sun was at the golden hour…..making everything glow like magic. We found blueberries of all shades.

*****

This morning I woke up to my daughter right in front of my face, telling me it was time to wake up and make muffins. My mind was willing but my body felt leaden. I tossed and turned for a few minutes and then got out of the covers, not so much to make muffins, but because I was curious about how my monarch caterpillars were…….

I found Sarah waiting for me on the little couch and I kissed her face. Together we went into the kitchen to make the muffins she naturally knew we just had to use the berries in.

She sat on a stool to scoop out batter with an ice cream scoop.

She kept tasting the dough and saying “yummmmmmmm”.

I filled the regular sized muffin tin and soon they were baking in the oven and we called up the boys to have their breakfast.

*****

I ate a warm buttered muffin with a cup of coffee, perched on a stool in front of the aquarium which held a dangling caterpillar, two chrysalises, and a caterpillar.

I knew this caterpillar was very close to shedding it’s skin so I determined to wait and get it on video.

These two attached to a stick that I put in the aquarium. They were the compliant caterpillars, the other one was a rebel and escaped the whole set-up to attach to a iPhone charging cord.

When I saw what it had done, I draped the cord over the top of the tank. (I had blocked half the top with a cutting board.)

I sat for a while watching the dangling caterpillar gently convulse. I knew it was almost time and called the children over. We were able to get the whole process on video.

As I sat, I couldn’t help but think about how astonishing God’s creation is. Why did he make these detailed, intricate creatures, and millions more beside? He is The Creator–Creators MUST CREATE. Just think of the things humans make and how we get “in the zone” as we sing, or draw,or sew, or garden. That urge to create came from Father-God, we are like Him, in a very small way, because He made us in His image. It is good and we enjoy it all.

So God created humans in his image. In the image of God he created them. He created them male and female. Genesis 1:27

He brought the most mind-boggling things into existence—plants, humans, animals, all of these things reproduce and continue the cycle of life. Self-sustaining creation. A-MAZE-ING. Overwhelming. No one is like Him, but we have a touch of the divine within us, allowing us to enjoy life, and all parts of living.

No one is like you, LORD; you are great, and your name is mighty in power. Jeremiah 10:6

“If you have been afraid that your love of beautiful flowers and the flickering flame of the candle is somehow less spiritual than living in starkness and ugliness, remember that He who created you to be creative gave you the things with which to make beauty and the sensitivity to appreciate and respond to His creation.” Edith Schaeffer

raspberry pancakes

Posted on July 5, 2016 by Shanda

Today I saw a strange little bird,
and I said to the strange little bird,

“Would you like some berries?”
and she said yes.

“Where did you find these yummy berries?” she chirped. “I want some more!”
“I know right where they are,” I said, “Can I show you?”

so off we flew.

She flapped her wings and sang a song for me.

But mostly she just picked berries.

little birds love wild berries of all kinds

“I know where some more are, do you want me to show you?”
And she said, “Yes” again.
We walked this time.
We walked up the road together.

Birds like berries.
Cats like birds.
She ate all the berries, lickety split, making a “yum yum” sound.
I saved mine in my shirt.
Do you know how to do that?
You fold up the bottom of your shirt, and it makes a pocket!

Back home we went.

She saw the garden.

“Okay. I’m going to pick some peas now,” said my sweet bird.
(she had blue feathers, with silver stars)

“I’m going to do something that starts with a P, too!” I replied. “I am going to make Pancakes.”

“Raspberry ones!, with the berries we picked.”

I watched the little bird all alone in the garden, picking peas.
I watched her through the window, briefly.
Then I set to work.
“What’s in your shirt, acorns?” her brother asked.
“No, it’s berries.”

I made raspberry pancakes for a snack.

She ate one, her brother ate two.

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They ate them with lots of butter and syrup on top.

I think we might dream of berries and pancakes tonight.

surprises, gifts, and blessings

Posted on June 24, 2016 by Shanda

I was going to blog yesterday but ended up with a typical full day even fuller.

My son crashed his bike going fast down the road and we had to get him checked out in the ER just to be sure he didn’t fracture anything and thankfully, he didn’t. He has sprains, aches, scrubs, and pains.

When we got home there were extra people here who Jacob had brought over with him and my husband was away for the night because he has a business meeting in NYC.

I made dinner for 9 teenagers (7 of them boys, 2 girls) and 3 children. And then made milkshakes. We watched a movie (Goosebumps) and it was fun but I have to be honest and say I was really tired by the end of the day and went to bed early, as soon as I put Seth, Sarah, and Caleb to bed. (it was 9pm).

Isn’t the shagbark hickory tree interesting? I came across one the other night as I rambled in the woods.

Just look at the bark shagging = God-art. Living, real, true, and quiet. Never asking for attention. People with the hearts and eyes to see go searching and even then don’t witness all that God does in His creation. But they see enough to feel gratitude, peace, and are fed spiritually.

Just days after I confessed to my sisterinlaw Cassandra that I hate making pie crust, I made pie crust! I just did it differently this time, which is to say without fears, and with confidence. Very quickly the crust was made ( life is exciting, even in the kitchen making pie)

We had quiche for breakfast.

And I made a homemade, *I picked the berries myself and the rhubarb came from the garden*, Strawberry Rhubarb pie for tomorrow! (ethan’s graduation party)

They did this all on their own but I did tell them with the voice of an experienced Mom not to go too far into the woods. Seth and Sarah put on their backpacks. Seth’s had one big water balloon it it (yellow), and Sarah had food in hers. They took along walkie talkies. And left side by side for an adventure! Grace and I watched them from the porch. They did just great and came back before I could worry.

David found a formula on youtube for lightening his hair. It consisted of lemon juice, salt, shampoo, and not sure what else. He did it the other day. I’m not used to it yet but I don’t mind in the least. I like what he does. He also found a walking stick from the woods and has been working on it. Sanding it now and then painting it soon. Look at his toe keeping the stick still.

Seth took one look at dinner (Shepherd’s Pie) and said accusingly, with a grimace, “You put eggs on it.” Home-raised chicken eggs, when scrambled, ARE that yellow, but this was in fact, cheddar cheese.

Table full of loved ones; my kids and my kids’ friends who are also my kids because I love them allllllllllllllll……….

Isn’t she lovely? She made the daisy wreath for her hair and when I saw her walk into the house I said, “Wait let me get my camera” the flower wreath on the door made it even better.

two wreaths when just a moment before I was in the living room tidying up!!!!!

Life is full of surprises, gifts, and blessings!

Some of the surprises aren’t that great though!!!!

milkshakes for everyone

scarlet tanager!!!!!!!!!!!!!!!!!!!!!!!!!!

another gift. I like to wander down to the end of the yard by the bushes and stream at the end of the day because the sun is still shining on the treetops.

and there are a lot of birds

This morning I witnessed tragedy. I was sitting on the wooden bench on the porch facing the road and the trees across the road. Gypsy moth caterpillars are continuing to eat leaves and Baltimore Orioles are up there eating the caterpillars. I was drinking my coffee in my nightgown and robe and looking through my camera photos with the bird book because I take pictures of any bird I see so I can identify them later on. Well, I heard a *bird scolding sound* and looked up just in time to see this mother oriole chasing a crow up the road. I quickly lifted up my camera and miraculously got a clear picture of them. I wasn’t expecting them to return, but moments later I looked up again just in time to see them SOARING BACK DOWN ABOVE THE ROAD BUT THIS TIME THE CROW HAD A TINY BABY BIRD IN IT’S TERRIBLE BEAK. The mother was still scolding and chasing it out of my sight. I didn’t see them come back.

Seth and Caleb sat on the porch with me while all this was going on.

Then, not only did I get exciting news from my brother, but this package came! All before nine o’clock in the morning.

And now I’m on my way to Costco with Seth while the children clean the house.

Party day is tomorrow!

Happy Friday, my friends.

You are loved.

day of summer

Posted on June 20, 2016 by Shanda

We went strawberry picking in a quiet open field. There was a nice lady just down the row from us who was friendly and spoke like she had known us forever. From the race of Joseph, I feel sure.

They were 29 dollars and 15 cents for 11.2 pounds.

The air was hot and fresh. The sky was blue.

I remember standing at Grandma’s kitchen counter when she made a fruit pizza (it was the first time I had it). I don’t know why I had to make one today but I did, I had to.

Seth seemed to hang in the air as he leapt from the dock into the warm pond. The boys were happy and carefree. Everyone is getting browner from the sunshine but Michael’s nose is sun burnt and red.

Seth found a beautiful insect.

David had a friend over and there was a feeling of celebration as it was the first day of summer and the house was full of people we loved.

Perhaps that is why I felt the impulse to make the fruit pizza?

All thirteen of us, at four o’clock in the afternoon, had a little summer day pizza party.

The moms sat and chatted at the table while the kids all ran off to play games and swim.

“Let us dance in the sun, wearing wild flowers in our hair…”
― Susan Polis Schutz

pancakes for the children (a photo series)

Posted on June 17, 2016 by Shanda

“Tread softly! All the earth is holy ground.”
― Christina Rossetti

David’s chicken lo mein

Posted on June 14, 2016 by Shanda

David’s food dreams came true a few weeks ago when I made a big batch of chicken lo mein, using a new recipe. I made enough so that there were plenty of leftovers and he was able to freely get a bowl whenever he was hungry. But that was a few weeks ago, and recently the craving for more chicken lo mein started up again.

Last night while Rich and I were at Caleb’s little league game, David called me and asked if he could make *the chicken lo mein that he was craving* and I said “yes”.

Then he called back and said there was no soy sauce. He was hungry so we gave up on that idea and he had soup instead. On the way home from the game I went to the store and bought the soy sauce and three packages of chicken thighs.

We started making the recipe at around 10:00 this morning. He cut up the chicken. I cut up the veggies. He made the sauce, I stir-fried the chicken. It was a fun recipe to accomplish with a partner.

Soon it was complete, and David filled up a yellow fiesta bowl with the steamy goodness.

He took a photo of his food for his instagram account.

And I took pictures for my blog.

(we have a lot in common)

After it was posted, he took a bite and said he was in heaven.

“Thank you for helping me make this, Mom,” he said.

His siblings asked for seconds.

And I enjoyed a bowl of it outside on the porch.

David and I enjoy each other’s company by making food in the kitchen. (yesterday he made funnel cakes). Jacob and I bond while grocery shopping. Grace and I bond while singing. And so it goes. I have seven children and each one has a special way of broadening my world. We can spend time together doing what they like to do best and it’s never forced. We don’t have to try hard to spend time together, we just do what we would do normally…..together.

Chicken Lo Mein

2 boxes angel hair pasta
2 Tablespoons sesame oil
2/3 cup chicken broth
2/3 cup soy sauce (low sodium)
1 T. cornstarch
1/4 tsp. pepper
2-4 T. vegetable oil
4 cloves garlic, pressed
12 chicken breast halves, boneless, skinless, and cut into thin strips (we prefer thighs)
5 cups thinly shredded cabbage
4 carrots, coarsely shredded
3 cups sliced fresh mushrooms
1/2 cup chopped broccoli
1 medium onion, chopped

Cook pasta according to package directions. Transfer pasta to a large bowl; add sesame oil and toss until coated. In a small bowl, stir together the broth, soy sauce, cornstarch, and pepper; set aside.

In a skillet or wok, heat oil over medium-high heat. Add garlic and stir-fry for 30 seconds.

Add chicken strips and stir-fry about 3 minutes or until no longer pink; remove from wok or skillet and cover to keep warm. (I did the chicken in three batches because the pan wasn’t big enough.)

Add cabbage, carrots, mushrooms, and onions to the wok or skillet and continue to stir-fry another 3 minutes. Add broth mixture to the skillet. Stir-fry, mixing well, for 2 minutes more. Return chicken and garlic to the skillet and heat through. Add to bowl of pasta and toss together.

Serves 12

Recipe source: Saving Dinner, by Leanne Ely (highly recommended cookbook)

i’ll triple the recipe for you

Posted on May 5, 2016 by Shanda

My dear little children,

I love you so much.
I’ll give you all the hugs you want.
I will wash your dirty clothes every day.
I will drive you all over the place.
I will bring your forgotten stuff to school for you.
I will watch your plays and games.
I will laugh at you, and with you.
I will take many pictures of you, because I think you are cute.
I will let you stay up late sometimes.
I will read you books.
I will nurture you.
I will triple the cookie recipe for you.

That’s a lot of cookies.

yellow cake with creamy butter frosting

Posted on April 12, 2016 by Shanda

homemade cake

The other day I was in Goodwill and I found & purchased a 1982 hardback copy of Better Homes and Gardens New Cook Book . Since I was hungering for a cake I set to work that very day, using both a cake and a frosting recipe from the new-to-me cookbook. When the cake was complete and I tried a piece, I had to admit that it was amazing. Not to mention the frosting recipe calls for an egg instead of milk. This was a huge revelation to me (remember, I am determined to use eggs in every way I can because I have a flock of pampered, well cared for hens which give me almost 2 dozen a day). If you’re local and want to buy eggs from me, they are 3 dollars a dozen. I have NO QUALMS whatsoever about using a raw egg in frosting because the eggs I use couldn’t be any fresher……..

This is a plain and simple yellow cake and I can’t even tell you how much better a homemade cake is over a mix. I am not a professional pastry chef like my dear cousin but I have eaten her cakes and have 20 years of baking experience as a susie-homemaker in the kitchen so trust me. A homemade cake is the way to go. (using a mix is not an unforgivable offense, however) If you do use a mix, at least make homemade icing for the top.

Yellow Cake

2 3/4 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened unsalted butter (If you only have salted, then omit salt in recipe)
1 3/4 cups sugar
1 1/2 teaspoons vanilla
2 eggs
1 1/4 cups milk

Grease a 9 by 13 cake pan. Combine flour, baking powder, and salt. Beat butter about 30 seconds. Add sugar and vanilla; beat till well combined. Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating after each addition. Pour and scrape into prepared cake pan. Bake in a 375 oven for 30-35 minutes or till done. Cool before frosting.

NOTE: if you want a layer cake, bake in two greased and floured 8 or 9 inch round pans. I usually keep the cake in the pan to frost and serve.

Creamy Butter Frosting

6 Tablespoons unsalted butter, softened
4 1/2 to 4 3/4 cups sifted powdered sugar
1 egg
1 1/2 teaspoons vanilla

In a small mixer bowl beat butter till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in the egg and the vanilla. Gradually beat in remaining powdered sugar, then additional milk if needed to make frosting of spreading consistency (I like mine as a soft-spread).

NOTE: this cake must be stored in the fridge because of the raw egg.

ANOTHER NOTE: Thank Goodness my mom taught me a trick if I ever ran out of powdered sugar (which I did for this recipe!) She told me I could make my own powdered sugar by pouring a couple cups of regular granulated sugar into my vitamix mixer and blending! It was fun and kind of like magic. Thanks, Mom!

We have been eating this cake for a week and it still tastes as good, if not better, than the day I made it.

NOTE: I’ve been running on the treadmill as a result.

A party without cake is just a meeting. ~Julia Child

braided egg bread (life with purpose)

Posted on April 4, 2016 by Shanda

“But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control.” Galatians 5:22-23.

I know without a shadow of doubt that motherhood is my calling.
I remember as a teen all I wanted to be “when I grew up” was a mother.

Women can be and do so many things. For me, for now, being a stay at home mom is what makes me feel the most content and satisfied. For others, a feeling of utter contentment occurs as they perform their own particular gifts. Although I am open and prayerful to doing more, (librarian?volunteer?photographer?dentist?) for now I have no other yearning or interest for anything else other than mothering these seven children of mine and tending our house and home. Eventually these years will be over and I trust that God will lead me toward a new way of living. I look forward to the future.

What was in my heart and soul as I mixed up bread dough with Sarah?
Joy that made me reach for the camera. Love as I saw how big she was getting and yet she is still small enough to live in the moment. Peace in the safety and security of knowing all my family was home. The sun was shining, *all was well* (never taken for granted, because someone could skin a knee at any moment). Gratitude to God for giving us our daily bread–bread for our stomachs AND our souls.

Making bread is a very humble pursuit. Our ancestors baked bread daily and it became an endless chore for them. It’s a treat for me, I bake bread when I want to, not because I need to, but the connection I feel with the ages makes the process satisfying. Such humble ingredients; yeast, water, milk, butter, salt, and flour.

Whatever has happened before will happen again. Whatever has been done before will be done again. There is nothing new under the sun. Ecclesiastes 1:9

The Bible says truthfully there is nothing new under the sun. Motherhood. Baking bread. These things have always been and always will be, as long as the sun and moon endure. But these humble acts are our prayer of praise to Him as He opens our hearts and makes them tender toward all our blessings.

“Meaning can be found in relation to Him, thus making life here tolerable, even delightful, and making ultimate existence possible, through Jesus Christ. All those things that make life here so weary and boring can have new meaning, when you understand who God is, what Christ did and you connect yourself to the genuineness of being a child of God.” ~Warren Berkley

“Crack it a little harder and use BOTH your thumbs to open the egg– like a door!”

She did it with enthusiasm for each time.

We admired the deep yellow of our good eggs.

“That one is a lighter yellow.” she noticed.

She loves the feel of sinking her hand into cool, soft, flour.

Surrounded by smiles and color.

Making homemade bread.

Mainly she wanted, more than anything, to eat the dough.

She absolutely loves bread dough.

I love her.

Letting it rise in a big big bowl. Learning about patience.

David wandered through to tell me that he found a special way to wash his hair in order to make it grow faster (he wants long hair). You use eggs. Rub them in the hair and let it stay in it for an hour. Then rinse and condition with coconut oil.

This information solved The Mystery of why the coconut oil kept appearing out of the kitchen cupboard. I enthusiastically felt his hair and it was amazingly soft.

He also said that rubbing your scalp induces faster hair growth.

Motherhood. Full of gripping facts and experiences.

Goldilocks! said the nineteen year old as he walked by.

Braids! said the sixteen year old as she walked by.

Art in the kitchen.

Children underfoot.

Teens in the other room laughing, talking, making music.

Gratitude in my heart.

Painting with egg.

It’s finally done, dance!

….slicing, buttering, placing it in their hands, watching them come back for more….

Home is the art of life….Home is where we feel at ease, where we belong, where we create surroundings that reflect our tastes and pleasures…making a home is a form of creativity open to everyone. ~Terence Conrah

Take steps to practice joy in your daily life, and it will expand naturally. Let joy fill your heart, and your heart will gladden your health. Dr. Mao Shing Ni

“I practiced joy that day as I baked bread. The children were with me, we used up eggs, the smell was wonderful, the braids of dough were fun to form, they baked up large and golden, and the taste was fantastic. It was a joy to slice, butter, serve and give to my loved ones. Feeding others is a gift to the giver.”

Braided Egg Bread from allrecipes.com

2 (.25 ounce) packages active dry yeast (if you buy in bulk this is 4 1/2 tsp of yeast)
1/2 cup warm water (110 degrees F/45 degrees C)
2 cups hot milk
1/2 cup white sugar
1/2 cup butter
2 teaspoons salt

1/2 cup water
5 eggs
11 cups all-purpose flour
1 egg
2 tablespoons sesame seeds (I didn’t have these)
Proof yeast and 1/2 cup warm water in a large mixing bowl.
Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees.
In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk mixture to yeast mixture. Add 2 cups flour and beat until smooth. Slowly add remaining flour until it forms a stiff dough. Knead on a floured board for 10 minutes (5 minutes with a bread hook). Place in a large glass or plastic bowl lightly greased. Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume, approximately 60 minutes.
Punch down, cover, and let rise again until double, approximately 30 minutes.
Punch again, and form into three parts. Form each part into a 20-inch roll. Braid rolls on a large, greased cookie sheet. Cover and let rise until doubled.
Lightly beat remaining egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 degree F (175 degrees C) oven for about 55 minutes until nicely browned. May be made into two regular sized loaves. Reduce baking time slightly.

recipe source: allrecipes.com