quiet house
clean kitchen
sunshine
golden orange sweet potatoes
creamy butter
sweet honey
wholesome whole wheat
cobalt fiesta
happy makin’ bread
beauty in a kitchen towel
beauty in an apron
beauty in a sister’s love (she painted my toes bubble gum pink)
sitting in a sunbeam
the feel of soft dough
dry flour
rings are getting dirty
marigold fiesta
rising dough in a warm spot
glistening with oil on top
anticipation
sage green lace
time to wait
twin loaves
another wait, as they rise
the washer and dryer humming in the background
lunch with Grace
golden brown bread
the smell. . . . .mmmmmmm. . . . .
steamy hot
basting with melted sweet butter
watching it soak into the crusty tops
bending over to enjoy another smell
(to enjoy: the theme, the desire of this post)
a small fiesta bowl filled with soft cream cheese spread
licking my fingers
finally, the finished product
the hours flew by, and yet they linger here in the photos
vintage rose fiesta
time to take a bite,
and share a piece with my husband
Sweet Potato Yeast Bread
2 packages active dry yeast
1 3/4 cups warm water
1 cup mashed sweet potatoes (without added milk or butter)
1/2 cup butter, softened
1/2 cup honey
1 egg
2 teaspoons salt
3 cups whole wheat flour
3 1/4 – 3 1/2 cups all-purpose flour
In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased loaf pans. Cover; let rise until doubled, about 25 minutes. Bake at 375 for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt 1 tablespoon of butter; brush over warm bread. Cool.
Cream Cheese Nut Spread
1 cup butter, softened
1 8 oz. package cream cheese, softened
1/3 cup finely chopped walnuts, toasted
In a small mixing bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.
Yield: 2 loaves
Enjoy what you do today, even if it’s something as simple as baking in the kitchen. The time and effort of bringing beauty and pleasure into your everyday life is good for the soul.









































































