pizza dough recipe

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By what magic does my mother make her fabulous pizza?  I’ve tried for years but curiously enough, it is only recently that I feel as though there is hope for me, her eldest daughter, to follow in her footsteps.

I texted her last week to tell her I was going to make it but it wouldn’t be as good as hers and she replied, “Maybe I’ll make it too” and I said, “Then we’ll be the same.” and she said, “In spirit” and I said, “What do you set your oven to?” and she replied, “475”…..”on the lower shelf so it gets crispy on the bottom.”

Hours later, I sent her a photo of the results.

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“That looks perfect,” she wrote.

The next day she sent me a photo of the bottom of her pizza crust and it looked exactly the same.54506716276__12E75B43-9D7E-4A62-A53D-E589479F86F1

This was the point of turning for me, from hesitant frustrated pizza maker, to confident and joyful.

I had given Seth, Sarah, and Michael each a lump of dough to make their own pizzas, too.  It was the first time Michael had made a pizza.  This was last week.  When he came over again yesterday I asked them all what they wanted for dinner and he requested pizza again.  In this way I knew it had been a good experience for him.  Unfortunately I had already made it the previous night.  Michael works at a boy’s home and is going to started cooking with the boys four times a month (on Saturdays).  He started writing up a meal plan and Pizza made with Actual Dough was on the list.

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Sarah bragged that she “Ate seven pieces”.

Seth said “My stomach’s extended.”

Sarah said, “My taste buds are out.”

David and Caleb were so jolly after a tummy full of pizza that they ran around the house trying to pull each other’s, and Seth’s, pants down.

I’ve tried several recipes for pizza dough but this is the one that makes my heart sing.

Shanda’s Pizza Dough Recipe

1 pkg. active dry yeast
1 T. white sugar
2 1/2 cups warm water
2 T. olive oil
1 T. salt
1/2 cup whole wheat flour
5 1/2 cups bread flour

Dissolve yeast and sugar in warm water, let sit until creamy, about 10 minutes.  Stir in olive oil, whole wheat flour, salt, and 4 cups of bread flour into the yeast mixture.  Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition.  When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.  (I use a kitchen aid mixer).  Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.  (I leave the dough in the kitchen aid mixer bowl).  Cover with a damp cloth and put in warm place to rise until doubled in volume; about 1 hour.

Deflate dough and turn it out onto a lightly floured surface  Divide the dough into 3 equal pieces and form into rounds.  Cover the rounds and let them rest for about 10 minutes.  Preheat oven to 475.  Use a rolling pin (or hands) to roll dough into the desired shape, cover it with your favorite toppings.  Place on bottom rack in oven until nicely browned, about 20 minutes.
recipe source:  allrecipes.com

 

cinnamon rolls

Ethan learned from my mistake and decided if he was going to make cinnamon rolls then he better triple the recipe.

He and Jacob are done with their wrestling season and are home this week on break from college.  One of the things Ethan enjoys doing when he’s home is baking and cooking in the kitchen.  As soon as he got up yesterday morning he started looking through our Top Secret Recipes cookbook by Todd Wilbur and thought he would make either donuts or cinnamon rolls.  I have to admit I was relieved that he decided on the latter, as the deep fat fryer is a big pain to clean up afterwards and even though Ethan does use the kitchen, he rarely cleans it up afterward.

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We had a house-full; Ethan, Jacob, Michael, David, Caleb, Weston (my nephew), Seth, Sarah, and myself.  Somehow the cat was able to get a nap in now and then although with any alarming sound he would bolt his neck upright and look around the room with big eyes.

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Cinnamon rolls take hours to make.  While the dough was rising the first time Ethan went down the road to get his girlfriend Tessa.

Then it was time to form the rolls.

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I had to leave as the cinnamon rolls went through their second rise.

It was a day I had been waiting for:

At my last cleaning my dentist sent me to an orthodontist because of over crowding and the Doctor agreed that I was a good candidate for invisalign.   I had braces as a teenager but through the years my teeth had shifted and I’m thrilled to get them straightened again.

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I came home to a counter full of freshly baked cinnamon rolls.  And boy were they delicious. . . . .

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The weather was so nice that I immediately went for a walk on the road so as to burn more calories for more cinnamon rolls.  These two passed me on the street; Jacob and his best friend and our perennial weekend houseguest Michael.

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Two more pictures from the day; Dave on the laptop.

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And Sarah Joy telling me that “Michael only won once.”

‘Twas a lovely day.

a muffin morning

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“I’ll measure the flour, you can dump it in,”

“You’re good at measuring.”

“And you’re good at dumping.”

“3 Tablespoons of sugar.”

“You don’t have to mix so strenuously.”

“1 Tablespoon of baking powder.”

“Baking powder?”

“And 1 teaspoon of salt.”

“Did you already put the salt in?  I wanted to use my little teaspoon.”

“Okay, now we have to put the wet ingredients in this bowl.”

“You can crack the egg, just let me pour the milk in first.”

“A whole cup of milk.”

“I need to melt half a stick of butter.”

“The key to perfect muffins is to never over-mix the batter.”

“Repeat after me, I will never over-mix my muffin batter.”

“I will never over-mix my muffin batter.”

Good girl.

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Sarah ate all 6 of her tiny muffins and then ate one of mine.  Then Caleb and Seth each had a muffin.  Ethan came home from picking up Tessa and they ate the remaining nine muffins which meant Michael, David, Jacob, and I did not get a muffin.  (12-3=9)

“I feel so bad,” said Tessa when she realized.

“I don’t.  I’m proud of us.” said Ethan with his eyes closed contentedly.

sewn gingerbread house part 1

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I mixed up Tasha Tudor’s recipe for gingerbread last night with Sarah.

This evening we rolled it, cut it out using a free template that I found online, and baked it.

After it cooled, I put the sides together using Twizzler pull n’ peel candy.

We have done gingerbread houses before using a kit, this is my first attempt at a homemade one.  I bought candy today and hope to decorate it tomorrow.

It’s most exciting.

cherry bars

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The path to the chicken coop is getting easier to trudge.  With all the snow we had last week it became a little annoying to wade through it multiple times a day to check on things.  We still have snow everywhere but our footsteps have stomped away most of the snow on the way to the coop so it’s easier to walk although I do find myself getting grumpy at times.  “Why did we put it so far from the house?” “The snow is blinding me!”  “Oh I just got some in my shoe”  “I hate snow”  “Slip”  “Fall” “trip”.  I spent more time down there this morning simply because although the wind was blowing quite a bit, the sun was shining and there was an actual warmth.  I said hello to the rabbits and the chickens said hello to me.  I sat down on the feed bag and a chicken hopped on my lap.  One sat on the rabbit cage right behind me and softly pecked my hair.  They are curious birds.

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Invariably, we have a cat visitor or two, as well.  The chickens become nervous.

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They like to sink down into the hay to lay their egg and I always think to myself that they seem to enjoy the time spent waiting for it to arrive.  I watch them fuss and arrange the hay strand by strand and get as comfortable as possible.  If another hen comes too close, the one sitting makes an ugly caw  which means “Get away from me!”

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They do not fancy the snow and do not go far these days.  I prop the door open for fresh air and they hop in and out of the coop.

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A favorite egg laying spot.

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another curious cat visitor

He ended up with no where to go, so he had to back shuffle until he could jump back down.  It was cute because he stirred up dust along the way.

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Some of the hens melted down to the floor in the sleepy sunshine.  They stretched out their wings to soak in some healing rays.

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As soon as a hen was done, I took her egg and put it in my pocket.  (They would rather me let them eat them).  I have over a dozen saved in this way.  What to make?

How about Cherry Bars?

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1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
1/4 almond extract
3 cups flour
1 teaspoon salt
2 (21 oz) cans cherry pie filling

In a large bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in the extracts.  Combine flour and salt; gradually add to the creamed mixture just until combined.

Spread 3 cups batter into a greased 15 by 10 by 1 inch baking pan.  Spread with pie filling.  Drop the remaining batter by teaspoonfuls over filling.  Bake at 350 for 30-35 minutes or until done.  Cool on a wire rack.  Combine *the glaze ingredients; drizzle over the top.  Cut into bars.  Yield: 5 dozen

*THE GLAZE
I cup confectioners’ sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2-3 Tablespoons milk

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recipe source:  taste of home baking classics cookbook  pg 370

 

thanksgiving preparations

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We are hosting thanksgiving dinner for our family on Thursday and this morning I began preparations.

I made the rolls…….

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let in a kitty

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kept making rolls….

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including a round pan of cinnamon rolls to be baked on Thursday morning for breakfast.

(for you, E)

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At this point, everything went into the freezer.  On thursday morning I will take the rolls out and put them in pans to rise and then bake them so they are nice and fresh for our feast day.

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next I will make a couple of

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pies, but first some

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coffee.  With

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Jake.