The best things in life are nearest: Breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of right just before you. Then do not grasp at the stars, but do life’s plain, common work as it comes, certain that daily duties and daily bread are the sweetest things in life. ~Robert Louis Stevenson
First of all, I want to thank each and every one of you for the feedback you gave us on a baby name. It’s been fun to read through all the comments, and it really did help to get some opinions. I wish I could tell you that we have made up our minds once and for all but we have not. I guess we’ll all have to just wait a little bit longer.
Let me try to answer some questions. Some of you mentioned the name Isaac. Rich and I both like that name a lot, especially since most people have LAUGHED when we told them about having another boy, and the name Isaac means “laughter”. However, I have three brothers named David, Nathan, and Isaac. Because we have already named one of our boys after a brother, I am trying to avoid naming another one after a brother.
Makes sense, right? But, we’ll see. I’ll first have to ask Isaac if he would mind.
As far as other names mentioned, believe me, we have considered them ALL. The four on the list from the other day were the only four that Rich and I could agree on.
To me, this is a major decision and I do like to get feedback about baby names, especially from family, so it really helped to hear from so many people in the past few days, thank you!!!!
However, moving on. . . . .away from that subject for now. . . . .
Happy Saturday! I have had the most relaxing morning. I did not get out of bed until 8:30 this morning, and compared to 5am or 6am, which is when I normally get up, it was pure bliss. I opened up all the shades so I could see the sky and watch the birds doing their morning exercises. I got back in bed with a new library book and soon Rich came in with a hot cup of coffee for me.
Hot coffee, in bed? When I normally drink it as I run around the house taking care of the kids? No wonder such a small thing brought tears to my eyes. To just sit and sip and stare out the window! How wonderful!
Then, lil’ Caleb came in. “See the car I made?” (of legos) “It’s really cool” “There are two men driving it”, he reported, and then away he went.
Next, in came my husband again, with toast and three pieces of bacon on a plate. I kid you not, it was the very best breakfast I’ve had in ages. To sit in bed and savor every bite of generously buttered toast (made from homemade bread, that I made last night, no less!) and bacon (from the pig my Father-in-law raised!). The flavor was out of this world. Oh yum. Simple pleasures are the best, don’t you think?
I normally move so quickly the moment my feet hit the floor in the morning, and I felt like a queen this morning as I ate my breakfast and read my book in bed. . . . .I was totally relaxed and felt very cared for.
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Yesterday after I put David on the bus, I stood in the driveway watching the birds for over half an hour. I came in the house chilled to the bone (we had a heavy frost that morning), but it was addicting to watch watch them busily eating berries and zooming every which way. I had fun trying to take photos of them in flight. I needed quick reflexes!
Female Cardinal:
Male Cardinal:
Robin:
Another Robin:
They were gorging themselves on these red berries:
This next one made me laugh. He was so fat, he was reluctant to even move. I was able to get quite close.
I’ve been busy in the kitchen the past few days, too. I made beef stew yesterday in a heavy cast iron dutch oven that I recently bought at Costco. It has a nice heavy lid, too. I enjoy using cast iron to cook with, it’s so rustic and country—the kind of cookware that makes me think of open fires on the prairie. And if you take care of it, it’s just as non-stick as teflon.
I also made homemade bread (two loaves) and some yummy squash.
Rich and I have been trying all kinds of squash. Yesterday I baked an acorn and a hubbard. The first thing I do is cut them in half and scoop out the seeds. A lot of the recipes I’ve seen tell you to put them cut side down in the pan with some water, and poke holes in them to let the steam out. However, I bake them cut side up because I love the crispy edges and brown flavor. I set the oven anywhere from 350 to 400 degrees and sprinkle them with kosher salt. I baste them with melted butter now and then as they bake, until they are cooked through, nice and soft. Then I pull them out, baste them with real maple syrup, dust them with cinnamon and a sprinkling of brown sugar and let them sit on the counter until almost room temperature. YUM. If ever a vegetable was as delicious as ice cream, this is it! The hubbard was more dense, the flavor was fantastic, and the c
olor–a dark dark orange–was beautiful. The acorn is a lighter textured squash, with more moisture. It is my husband’s favorite and again, the flavor is dreamy.
I guess this post is just full of simple pleasures—I hope your weekend is full of them, too. Life is wonderful and there is so much to be thankful for.
Love, ~Shanda~
P.S. One more picture to share. The other day I found Grace showing her bunny the picture I put on my blog of her. Isn’t she so cute?







































































