Seth has been on the move, living life in a very active way, for years now. He’s three. Ever since he could get from place to place on his own (at about 5months), I’ve been more distracted and frazzled than ever before. He is so busy.
He never sleeps past 6:30.
Thank goodness he still naps, but occasionally he doesn’t; those are trying days.
Now that the children go to school, he is convinced he should be going, too. He dresses himself, gets his shoes on and asks for his lunch and backpack.
Now that E and Davy are playing baseball, he is just as convinced he needs to go to practice, too. He wears Davy’s cleats and carries a glove everywhere. My cheek is still sore from getting hit by a baseball that he threw as we played “catch”.
Honestly, half the time I do not know what to do with him. If I try to get him to color or play with toys, for example, it becomes a battle of wills.
Thankfully, he loves to listen to books (we read A LOT), and every now and then he can make it through a half hour video.
I’m sitting here, blogging, only because he’s napping.
I’m sitting here, tired, because I have a Sethie in my life.
I’m sitting here, thankful to tears, because I have a Sethie in my life.
Like every other mama, my mornings are very busy. Often, I do not get anything to eat until after the children are all at school. By that time, I have been awake for two hours and am ravenous. This morning was no exception. Not only that, but this morning Jacob (my 15 year old) also forgot his lunch. I knew that before I could take it to him I had to eat something……..and only two perfectly fried eggs would do. In no time at all, I had them cooked. As I waited for my English muffin to pop up out of the toaster, along came Seth……wanting an egg, too.
I had no strength for it, I was at the end of my endurance, I was shaking and trembling (yes, I am being dramatic), so I said to Seth, “While mama eats her eggies, I will help you fry your own eggie.”
My little cast iron pan was still hot, I turned the burner back on, and he put a pat of butter in it.
At just the right time, he cracked an egg…….

…and opened it up.

He added a little salt, a little pepper.

As it fried, I took a spatula and demontrated how he had to flip it.
Then, I handed him the flipper and held my breath. This would be the exciting part.
Would it land in the pan, or out of the pan?
(BTW, He’s using his left hand!)

I was ecstatic! He flipped it perfectly, on the very first try!

Just look at this proud, happy face and the excited tension in his little fist. (What you can’t hear: all my loud “well-dones and good jobs” to my littlest, and most very dear, chef.)


He requested his favorite plate.


As he enjoyed his egg that he made all by himself, I heard a little voice from the highchair. She had finished her bowl of raisin bran, and wanted an egg, too. I put the last bite of my own breakfast in my mouth, and thought to myself how blessed I was to be a mama. Yes, Seth is a busy boy, but what I learned once again this morning, if I keep him by my side, and let him do what I am doing, he is most happy. Now that he can fry an egg, he has one more useful skill to use, in place of mischief. One hopes.
Here is a nice way to make your toddler an egg: Gently fry one egg in butter. Only add a touch of salt (pepper is too hot). As it cooks, use your fingers to break a piece of soft bread into small pieces in a bowl. Remove the egg from the pan after flipping it and letting it cook just until the white is solid. Place it on top of the bread, cut it up, and serve it with a spoon. My little Sarah loves eating her egg this way. I got the idea from the lovely Apples for Jam cookbook.

(Shallow bowl; made by Homer Laughlin China, same factory that makes fiestaware. This is the beautiful “Imperial Blue Dresden” pattern.)





















































































