My camera dried out and is working fine, all except the zoom button, which I use more than I thought I did. I miss my zoom button, but am very thankful that my camera is back to life. Taking pictures during our busy days is something I really enjoy.
After my camera dried out my upstairs computer had a problem and I could not transfer photos into my picture program. Rich fixed it last night so I am taking the time this morning to post some pictures on my blog. Sarah is over in the arm chair looking cute (she can chew on her little hands now) and Rich just brought me coffee and half a bagel.
Anyway.
We made pickles this week!
It all began on Thursday. I was sitting on the couch early in the morning, minding my own business. I was the center of attention:
We were all hanging out together when all of a sudden our neighbor down the road drove in. It was Mr. G, the man who has the huge garden (and the kids helped him plant it). He came to our house to give us 2 boxes of cucumbers, zucchini, and summer squash. He has been selling produce by the side of the road but he had to go away for a few days and decided to give us the veggies.
He told us they would be good for pickles so after he left Ethan came in the house and immediately started rummaging around the kitchen, trying to start making pickles! He didn’t need to think about it, he knew that was what we had to do. Of course, he had not a clue how to make them, but that’s besides the point. He was just gonna do it. Who knows what he would have come up with.
I grabbed my canning and preserving book (see link below) and we went downtown to get our supplies, just me and E and Seth. It was a lot of fun because while we were at the store we also bought those new pretzel mnm’s and ate them. It was a party! We put the groceries in the back of the vehicle and filled our pockets with mnm’s. Then we walked down to the hardware store to buy a canner. Seth turned all the different colors of the mnm’s, I carried him and wiped his chin off with his shirt. It was a beautiful cool morning.
This was the recipe we decided to make first:
When we got home, we went right to work.
After we made the refrigerator pickles, I made pickled summer squash. This recipe involved canning/processing the jars in boiling water and this was the very first time I had ever done it. I was proud of myself.
All the canning made me hot and tired so I flopped on the floor for a minute, with Sarah. Grace took the picture.
Sarah’s sundress has flowers and strawberries all over it, the same color as the shirt I was wearing. Little things like that make me happy.
When you spend so much time together it’s good to color coordinate. ![]()
My brother Isaac came for dinner on Thursday (pickle day). I was so thankful that Jacob and I had made dinner earlier and it was in the crock pot. We made Salisbury steak, a recipe we recently found on allrecipes.com. It is already a family favorite. I just have to say, I have tweaked the recipe. The original calls for a package of lipton onion soup mix, mixed into two pounds of hamburger. I thought it was too salty, so the next time we made it I used 3 beef bouillon cubes and a handful of dried onion in 3 pounds of burger, instead. You could also add herbs and spices, too. We served the steak with hot buttered egg noodles and raw cucumber sticks (with dip). There was NOTHING leftover. Success!
Isaac and I took the kids outside.
Caleb flew his kite.
Caleb canned out on the lower driveway, which is gravel. He came crying to us, showed us two very tiny scrapes (but I am sure they did sting, poor boy) and then went in the house, muttering “NOW I NEED TO PUT BANDAIDS ALL OVER MYSELF.”
He came back out looking like this:
The large bandaids were much too large but I guess that was all he could find.
After a while, the little boys wanted to swim so I sat and watched them while Isaac and Grace walked the dog.
I made more pickles yesterday. Bread and butter. Four quarts of them. By the time I was done chopping and measuring, boiling, stirring, timing, turning my kitchen into a disaster, boiling a HUGE pot of water and worrying about someone getting burned, I decided paying 3 dollars a jar at the grocery store was a steal of a deal.
I am happy that I did it, but it’s time consuming and tiring. And when it’s the first time you try a recipe you don’t even know if it’s worth it! How will they taste? Will they be crispy? Will the children like them? Am I crazy?
I went out on the porch yesterday to get something and found E and G sitting and talking, each with chickens on their laps and the cat right there with them!
Someone special sent Sarah a few gifts yesterday and this morning I put her new tiny legwarmers on her. They are so cute I squealed.
And they have cherries on them. How utterly precious!
Happy Saturday to all my wonderful friends! Thank you for being you.
Much love~ Shanda









































































