On August 11, 2007 we had a family reunion at Aunt Colleen and Uncle Roger’s house. I was so excited to see all the familiar faces. Besides talking and laughter, there was FOOD and lots of it. How special to eat Aunt Carol’s famous Three Bean Salad and have her sitting right there as I ate it! (This year, she grew her own wax beans in her vegetable garden).
I added some special family recipes to this post. I hope you like them!
When you look at your life, the greatest happinesses are family happinesses.
~Joyce Brothers
Other things may change us, but we start and end with the family. ~Anthony Brandt
Aunt Colleen’s Chicken Marinade
1 cup cider vinegar
1 cup oil
1 Tbsp. Poultry seasoning
1 tsp. dry parsley flakes
3-4 shots Frank’s Red Hot
1/4 cup salt (or a little less)
Whisk all ingredients together until blended. Pour over chicken and refrigerate according to the following times: spiedies marinate for 1-3 hours, skinless boneless chicken marinates for 2-4 hours, and chicken halves marinate for at least 3 hours. Baste chicken with marinade while grilling.
My Great Grandma’s SISTERS
My Mom’s Oatmeal Rolls
2 1/3 cups water, divided
1 cup of dry oatmeal (any kind)
3 T. butter
2/3 cup packed brown sugar (which you may reduce to 1/3 if desired)
1 T. sugar
1 1/2 tsp. salt
2 pkgs. dry yeast
5 to 5 3/4 unbleached flour
In a saucepan, bring 2 cups of water to boil. Add oatmeal and butter. Simmer 1 minute. Remove to a large mixing bowl and let cool. In small bowl, add yeast to 1/3 cup of warm water to dissolve. To the slightly warm oatmeal mixture add brown sugar, white sugar, salt, yeast mixture and half the flour. Beat well, until smooth. Add enough remaining flour to make stiff dough. Turn out onto a floured board and knead 6-8 minutes, or until smooth and elastic. Add additional flour as necessary. Place dough in greased bowl, turning once to grease top. Cover and let rise until double, about 1 hour. Punch down. Divide in half and shape each half into 12 balls. Place 1″ apart in two greased 9×13 in. pans. Cover and let rise until double, about 45 minutes. Bake at 350 for 25-30 minutes until golden brown or sound hollow when tapped.
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Jyllian’s First Birthday
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Aunt Mary Ellen’s Broccoli Salad
2-3 heads of broccoli
1 lb of bacon
I cup shredded cheddar cheese
1/2 cup onion chopped fine
3 Tbsp. vinegar
1 1/2 cup mayonnaise
1/3 cup sugar
Fry bacon, drain and crumble. Combine bacon with cut up broccoli and onion. Mix vinegar, mayo, and sugar together, drizzle over cut up broccoli mixture. Top with cheese.
Aunt Carol’s Three Bean Salad
1 can dark red kidney beans
1 can cut wax beans
1 can cut green beans
1/4 cup diced green pepper
1/4 cup diced onion
1 pkg. Good Season’s Italian dressing (prepared per directions)
1-2 Tbsps sugar–or to taste–
Open and drain cans of beans through a colander and place in bowl. Do not mix any beans, etc. until the very end of they will break into mush–try to be as gentle while mixing as possible. Add green pepper and onion to bowl. Add sugar to Italian dressing in cruet and mix by shaking in jar until well blended–immediately add to salad and mix gently. Refrigerate for at least 4 hours–tastes better the next day so go ahead and make this the day before. Enjoy!
What greater thing is there for human souls than to feel that they are joined for life – to be with each other in silent unspeakable memories. ~George Eliot
I used to babysit these two! What a fun summer that was!
Tell again the stories.
Let me hear
in your voice the joy of the child.
Let me see
through your eyes what you remember.
Yes, tell me again the stories
because I am older and sometimes forget.
-R.J.Marvel