What a special evening our youngest had with her brothers and sister. They played games together, and big brother Jacob made the quick trip to the grocery store in town to buy some ice cream. He came home with strawberry, peanut butter cup, cookies and cream, and party cake ice cream. Rich and I sat contentedly in the living room with the sounds of a full house all around us; doors opening and shutting, chatter, laughter, basketball bouncing on the driveway, footsteps walking or running, upstairs, downstairs, drinks in the kitchen, on and on, so much energy! Soon it was time for the birthday song and cake. Sarah watched her Dad light the candles. She watched so intently as her siblings continued to be silly all around her. Her face as we sang was precious to see, all sparkling eyes and big smile. The cake was amazing. Even Ethan agreed, and he doesn’t typically like cake. The birthday girl was offended when I bragged, “I made it myself.” because she helped make the frosting.
1 cup whole milk, room temperature
6 large egg whites, room temperature
2 tsp. vanilla extract
2 1/4 cups cake flour
1 3/4 cups sugar
4 tsp. baking powder
1 tsp. salt
12 T. unsalted butter, cut into 12 pieces and softened
Oven set to 350. Grease 9 by 13 cake pan. Whisk milk, egg whites, and vanilla in 4-cup liquid measuring cup. Using stand mixer fitted with paddle, mix flour, sugar, baking powder, and salt on low speed until combined. Add butter, 1 piece at a time, and beat until only pea-sized pieces remain. Add half of milk mixture, increase speed to medium-high, and beat until light and fluffy, about 1 minute. Reduce speed to medium-low, add remaining milk mixture, and beat until incorporated, about 30 seconds. Give batter final stir by hand. Scrape batter into prepared pan and bak until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely. recipe from Cook’s Country Cookbook (it’s the cake part of the recipe for Lane cake).
1 stick butter
4 T. milk
1 tsp vanilla
4 cups powdered sugar
Cream butter, milk, and vanilla. Add powdered sugar one cup at a time, beating until light and fluffy. Makes enough frosting for one 9 by 13 cake.