“In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of the little things, the heart finds its morning and is refreshed.” ~Gibran
I had a darling “this moment” picture to show you, of Rich reading a book to our three youngest children. I snapped it last night with my iphone, but for some reason I am not getting it to email so I can post it here.
Oh well, I guess I’ll *just have to* show you a photo of the pretty cupcakes I made today, iced with fresh buttercream frosting, instead.
They taste even better than they look. I wish I could share them, with you.
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Currently The Back in the Day Bakery Cookbook By Cheryl Day, Griffith Day see related |
Good to be Home 
they look tasty!
Adorable cupcakes!
They would be wonderful with coffee.
such happy Springtime cupcakes. Happy Easter!
Hello Shanda, Thank you for my note the other day. What treat to get it in the mail. Thank you for brightening up my day.I’d take two of those beautiful cuppie cakes. I like the little purple flower that you put on top. Is it edible? I’ll have to try that out next time I make some.Your stool in the last post came out beautiful and your Easter dress is beautiful. It looks very vintage and looks so cute on you.Happy Easter~ Cinnamon
Oh, how adorable!
I love using flowers as garnishes! Your cupcakes look so yummy!!
Happy Easter!