I just got back from delivering medicine and fluids to Jacob (who is married and has the stomach bug, two conditions which are, I assume, unrelated, as Brittnee says it’s food poisoning hmmmmm.). I was at home folding clothes like a good little housewife when Brittnee texted and asked me if I loved her and my son, I answered “probably not”, because I was already suspicious. Then she asked if I would drop off Pepto and Gatorade, since Jacob was so sick and she had to go to work. Naturally I said “sure” because I guess I’m going to keep being a mother even when the child is married, in his own apartment, and 25 years old.
I got home to find David watching a movie and I started a friendly conversation with him about calling the grocery store to get back to working shifts and making himself some money. I was so convincing that he made faces like HE was now the one sick, and asked, “where did you come from? and, when can you go back?” I laughed and laughed. I know he will follow my guidance, the children all know that my wisdom knows no bounds. So now Dave and E are gone to pick up a package from the Post Office. The mailman tried to deliver it here but I was gone and Ethan assumed it was the Schwans guy and ignored the doorbell. Jokes on him because it was his package. At least now I home alone for a half hour……
This morning when I first got up and still had my pajamas and red robe on, I went outside to do a little work in my garden. I have a couple sprouted potatoes planted, and I planted sunflower seeds the other day. This morning I planted a baggie of marigold seeds from a lady at church who saved all the heads of her marigolds and dried them to save the seeds. Two baggies of marigold heads equals approximately one million billion thousand seeds. I already scattered around one baggie in the flower beds. I don’t know what to expect. Marigolds everywhere. While I was busy with the seed planting, I also weeded around my strawberry plants and decided to harvest some rhubarb. I wanted rhubarb so bad, now I have it and now I need to use it. The pressure. Mr Gordon gave me some of his patch years ago and it’s such a thrill to see it growing each spring almost right away. then comes the responsibility to use it all up and not let it just grow and bolt into flower. I took a small knife out of my pocket and cut some crisp juicy stalks.
After gardening comes kitchening. It naturally happens. I’m so thankful I can walk right back into the house and be in my kitchen. I set to work making, believe it or not, MRS Gordon’s rhubarb bread. I had enough to make a double batch, which meant four loaves. While they were baking I folded laundry and by the time the bread was done I had already committed myself to taking care of Jake so I left with a small plate of warm sweet bread and ate it while I drove to …….Goodwill. I needed to see if they still had those Hummel figurines that I had left on the shelf yesterday. They did not. But they did have some art pieces for the wall, a country primitives lighted house, a tshirt for sarah, and an S letter for my mantel which will sit right next to the R that I already had found a year ago. The unfortunate part is that the R is gray metal and blends right into the stonework above the mantel, and the S is bright white. David says it’s even harder to see the R with the S next to it. If that’s not a parable for Rich and myself I don’t know what is. (teasing).
The grocery store is right next to Goodwill and I ran over and got the things for my sick child and drove them over. We hugged and I left him to try to get some sleep. Within moments I had a text, “I am so thankful for you.” And my heart melted and I was also thankful. Thankful for gardens, and children who need me still, a husband with a sense of humor, neighbors who share, a car my very own to drive whenever I want, this beautiful day, and the energy and desire to do good things for people I love. For smiles and a heart that’s full of cheer. And my cats.
1 1/4 cup brown sugar, 2/3 cup oil, 1 beaten egg, 1 cup buttermilk; whisk together.
Sift in a separate bowl 2 1/2 cups flour, 1 tsp baking soda, and 1 tsp salt.
Add liquid to flour, stir until combined and then fold in 1 and 1/3 cup finely diced rhubarb.
Grease two loaf pans and pour batter evenly into pans. For topping, mix together 1/2 cup brown sugar and 1 tsp cinnamon and sprinkle on top of batter.
Bake at 325 degrees 45 mins or until done.
I love your blog. 😸
I actually have a nonprofit cat rescue in Dallas. Your cat posts are especially enjoyable.
I love reading your posts. It’s like chatting with a friend.
Aww on bringing Jacob things to make him feel better. Once a mom always a mom 🙂
I had to chuckle at the R and the S and your comments about them. Rhubarb bread sounds so yummy. Blessings on your mothering. =) Sarah
Love your pretty pictures! We have a lot to be thankful for. Your rhubarb recipe looks yummy. I didn’t see the amount of rhubarb to use in the bread. I’m at my daughter’s in CO and she has rhubarb. Wanted to try this! Much love to you today.
Hi!! It’s 1 1/3 cup chopped, enjoy! Much love, shanda
We tried rhubarb, for the first time, four years ago and now my family is obsessed! I’m thrilled to try another recipe. Thanks for sharing! XO-Chris