dinner. dessert.

I was stirring dinner on the stove when David joined me in the kitchen and sat up on the island.

Dave: “If I didn’t have arthritis I would be an amazing ninja.”
Me (concerned): “What the heck, who has arthritis? You sure don’t!”
Dave: “Well, then I guess I’m a ninja.”

Then Rich got home and I ran outside to greet him. “You’re 11 minutes late!”

“It’s cozy inside. And just so you know, Seth and Sarah are dice stacking again so brace yourself.”

I made a variation of Hannah’s chicken and noodles that she made for my family years ago when she visited from Alaska, very easy. Put a whole chicken in a pot, add 2 boxes of unsalted organic Chicken broth, salt, pepper, a couple bay leaves and granulated onion. I also added an onion cut in half this time but it’s not something I normally do. Let simmer on the stove for hours until the meat is falling off the bone. Take the chicken out of the pot, pick the meat off the bones, add the meat back to the pot (after skimming off fat), and then add a bag of the best egg noodles available in the store (the ones I use are “homemade” packaged dy noodles and they don’t get slimy or soft in the pot). Stir and simmer until the noodles are done. Add more seasonings if necessary.

I thought it was perfect but David left the table for garlic powder and then dropped it across the room. The top came off and there was garlic powder on the floor. “Don’t worry, I’ll clean it up,” he said going to the pantry with me calling after him. “GET A BROOM AND DUSTPAN NOT THE VACUUM CLEANER IT WOULD RUIN THE VACUUM CLEANER!” Meanwhile, Seth decided to use the garlic himself and OOPS used the “spoon” side instead of the “shaker” side and added about a tablespoon (1/4 teaspoon=1 clove garlic) to his bowl. I grabbed his bowl and ran to the sink with it. I spent way too much time on dinner to waste even a bowl of this good meal. Using my fingers I got the clumps of dry garlic off his chicken and noodles, rinsing my fingers off between attempts. “Is there WATER in it now?” he worried. “No.”

The garlic is cleaned up, David is sneezing because as he swept he breathed it in. He has a cold so he admitted it cleared his sinuses and not only that “the vampires will leave us alone now so we don’t have to worry about that anymore.” “I never was worried about that,” says his Dad. We all used the garlic, even though I thought the dish was perfect as it was.

People complained that it was too hot (in temperature). They were burning their mouths. Now I can’t help myself, I’m laughing. “I like to serve my food at volcanic temperatures.” I admit with a flip of my hair.

That was dinner.

Speaking of food and the kitchen and spices, here are the promised Julia Child kitchen photos I took while at the Smithsonian.

Once you gaze upon them you will find yourself running to your own kitchen to make chicken and noodles for dinner!! I bet!

Every nook and cranny was amazing. I had to be very careful not to press my nose to the glass as I studied every angle possible.

lighting, knives

open cubby holes

magnets on the fridge

I apologize for the glare in some of the photos…..I had to take the pictures through glass.

pans hanging everywhere!!!

I have lid envy!

((((cat))))

Outside the kitchen there was a television with clips of her classic show, as you can see, she can still draw an interested audience.

The badge!!!

her Emmy award

Yours truly. (Truly a Julia fan!) It was a thrill to see her kitchen, I loved it so much, it’s, in my opinion……. PERFECT!

Ready for dessert?

Cheesecake Pie

1 (8 inch) graham cracker pie crust
8 oz cream cheese, room temperature
2 cups milk
1 pkg instant pudding mix (any flavor)

In a deep bowl, with an electric mixer, beat cream cheese until light and fluffy. Blend in 1/2 cup milk and continue to beat until smooth. Add 1 1/2 cup milk and the package of instant pudding mix, beat just until smooth (about 1 minute). Pour into graham cracker crust. Chill. Served with whipped cream.

NOTES: I used a square baking pan and put the graham cracker crust (made myself) on the bottom, it’s easier to cut and serve to my family this way. Also, Caleb stayed home sick from school with this wretched cold going through the family (I have it, too) and he told me that as soon as he got up he ate a lot of whipped cream out of the can and it helped his sore throat. Impressed with this new remedy, I told him to remember that trick for when he is a Dad someday, and his child is sick. He’ll be the only one soothed with whipped cream. Makes sense to me!

Okay, off to a chorus concert with Sarah Joy!

Thank you friends, for stopping by and saying hello!

You are loved.

“You make known to me the path of life; in your presence there is fullness of joy; at your right hand are pleasures forevermore.” Psalm 16:11

11 thoughts on “dinner. dessert.

  1. Loved Julia Child’s kitchen. I have wonderful memories with my Mom watching her cooking show and laughing when she used the salad spinner and spun it all around the kitchen πŸ™‚ Going to try that noodles dinner! Blessings for a wonderful evening.

  2. hi shanda…….a little over 2 years ago my family and i sat on that very bench to watch julia child’s shows. loved it. i of course had seen her shows before but my boys hadn’t. they thought she was a hoot! she was quite a gift to the culinary world. similarly you are a gift the blogging world πŸ˜ŠπŸ’•

  3. Interesting to see Julia Child’s kitchen. The utensils are impressive. But I really like the pictures I’ve seen of your kitchen, and the food you make in it. You cook with love. I had to smile at your description of the chicken and noodles dinner. We have some meals like that too. πŸ™‚ Not exactly picture perfect, but maybe worthy of a home comedy show. Sarah

  4. I made chicken stew last week (chicken, carrots, celery, onion) which we had with biscuits. Leftovers out of freezer this week over egg noodles. Perfection.
    Your Julia pictures are fantastic!
    Feel better soon.

  5. HI Shanda ….A most interesting blog ..I loved it all especially the photo’s of Julia’s Kitchen ..so interesting, a very organized chaos ….I found myself going back and back to revisit over the photo’s time and time again …so much to look at ..I am sure I will revisit it again ….perfect as ever ..thank you so much XX

  6. How cool is that kitchen? I love the open cubbies, and how easily accessible everything is. How convenient to have the measuring cups hanging on the wall. Our little farm house has open shelves for the dishes (no doors) and this is the most awesome thing about my kitchen.

    What an awesome experience it must have been to go to the Smithsonian.

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