“Sarah, Sarah come back!” I cried.
But it was too late.
She was gone……..out the door and down the steps to celebrate the weather.
Seth wanted to know if there would be a snow day.
“NO” we said.
It was just the first snow and it was only in the air, with no accumulation on the ground.
Off to school they went, and off to run errands I went.
…….. back home with enough time to do housework, build a fire, and read.
P L A N T S
“We need, above all things, to slow down and get ourselves to amble through life instead of to rush through it.” ― Alan Watts
“A quiet and modest life brings more joy than a pursuit of success bound with constant unrest.” — Einstein
“…..happiness and comfort do not depend on the wealth of this world. The things of the world will not satisfy the desires of a soul.” Matthew Henry
“When you arise in the morning, think of what a precious privilege it is to be alive; to breathe, to think, to enjoy, to love.” — Marcus Aurelius
A L I T T L E M U S I C
M O R E T H A N O N E C A T
O N E G O O D B O O K
C R A C K L E S & O W L S
Honey Cinnamon Bars
- 1 cup sugar
- 3/4 cup canola oil
- 1/4 cup honey
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
- 1 cup confectioners’ sugar
- 2 tablespoons mayonnaise
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons water
- Additional toasted chopped walnuts, optional
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
- Spread into a greased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown (edges will puff up). Cool completely on a wire rack.
- For glaze, in a small bowl, mix confectioners’ sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
I did not toast any nuts.