flower for a thank you
asking for a belly rub
cookies one and two
impromptu cookie jar
so happy to find a screen cover @ Pier One Imports 13 dollars
lily’s dress
really great soup recipe
He shall sit up on the arm of the couch in a sunbeam.
He shall sleep & stretch under the coffee table….not doing a great job of hiding from us.
poetry comes to life: Ā “her early leaf’s a flower, but only for an hour” Robert Frost
moss growing on a fallen tree
blue sandwiching green
I shall sit in the woods and watch the hens scratch with purpose.
Back inside: Ā nature bits gathered from the woods.
W H I T E Ā Ā T U R K E Y Ā C H I L I
1 T. olive oil
1 small onion, chopped (about 1/3 cup)
2 cloves of garlic, smashed and chopped up fine
1 lb ground turkey
salt and pepper to taste
1 can cannelloni beans, drained
1 can corn, drained
1 16 ounce jar salsa (your choice)
1 15 ounce can tomatoes with garlic and onion (or add extra seasonings if you only have plain)
In a skillet, heat olive oil over medium-high heat. Ā Add onion and garlic and cook until translucent, add turkey and brown, salting and peppering to taste. Ā Add the rest of the ingredients and heat till bubbly and completely heated through.
I triple this for my family, so we can enjoy leftovers. Ā I use mild salsa, the guys pass around the Franks Red Hot.
This recipe is from a cookbook that has literally changed my life, Saving Dinner, by Leanne Ely. Ā It contains recipes for delicious main dishes for each week (6 days) of the year WITH the complete shopping list (!!!!). Ā It is organized by season. Ā All the recipes are as healthy as can be with typically a fish, beef, chicken, slow cooker recipe, meatless, casserole. Ā Each recipe includes side dish recommendations and nutritional content. Ā Ā I don’t use the cookbook every week, but I’ve used it a lot over the last couple of years, (all spring this year so far except the 2 flu weeks). Ā This week I am making Chicken Parmesan with steamed broccoli, Mexican Lasagna with a salad, Beef and Spinach Pitas with baby carrots, Chicken Broccoli Soup with a salad and rolls, Ā Halibut Piccata with steamed broccoli, sweet potatoes, and baked potatoes, and lastly, Greens and Beans with a side of brown rice. Ā Buy it! Ā š















Thank you for sharing those beautiful pictures. You are an amazing photographer, always capturing the most unusual pictures that tell a wonderful story š Your soup looks yum and I will have to try it :). Have a blessed reset of the day.
I meant “rest” of the day š
Love seeing theses shots of home. I especially love the forest finds. Your soup looks yummy! I am going to make Lentil soup for dinner to help to use up leftover chicken and broth, even though it is a hot day š
What a beautiful post and that cat again š Tabitha
Enjoyed your pictures! That cat tickles me and reminds me of another cat around here who’s just a wee bit spoilt. š Hope you’re feeling better!
I laughed when I read your comment about making the chili mild and your guys passing around the Frank’s sauce. I do the exact same thing. I can’t handle really hot stuff, so I make it mild and my 5 boys and my husband pass around the Frank’s sauce!
Love the pictures and yummy food! Christina
You area very talented photographer! Love the one of kitty asking for a belly rub … awww…
What a gorgeous collection of images! You really have a gift for taking beautiful photographs. Thank you so much for sharing these wonderful moments from your life. š
You could get a job taking pics for a food or country living magazine! They are beautiful.
I love everything about this post!!!