These delicious muffins are made with honey and heavy cream. The recipe also calls for vegetable oil, but you could use butter instead (like I did). Yum. We all liked them very much.
Recipe here.
Good to be Home
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Good to be Home 
yummy!!! 🙂 looks wonderful
The picture is making want to eat them! The sun steaming in on the yellow fiesta….so pretty.Thanks for sharing, maybe I’ll make them to go with dinner tonight. =)
Butter instead of corn oil? Always a better choice! And with honey and heavy cream—I’ll be right over : ). Hope you have a beautiful day in Connecticut.
Looks good. I just made blueberry muffins for breakfast this morning 🙂
I’ve always liked corn muffins. My mom always made them with chicken. Have a beautiful day!
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The lighting on these muffins make them gorgeous as they probably taste! 🙂
MMMMmmmm. Yummy. Just need a bowl of chili to go with them…=).
hi shanda…….these look great – i just printed out the recipe. i made some muffins today too! they are called “easy rolls” from one of paula deen’s cookbooks. yes, we had the opportunity to travel to savannah a couple years ago and eat at her restaurant. yum, yum, and yum!! if you’re interested here’s the recipe. and yes, they really are easy and super quick in a pinch when you’re looking for something to add to your dinner.
EASY ROLLS
1 cup self-rising flour (OR just use regular flour plus 1 1/2 tsp baking powder + 1/2 tsp salt)
1/2 cup milk
1 tsp sugar
2 Tbls mayonnaise
Preheat oven to 350 degrees. Mix together flour and milk. Add sugar and mayonnaise. Roll into 6 balls and place in greased muffin pan. Bake for 12-15 minutes or until golden brown. Of course you will have to double the recipe!!
@connie – Thank you so much! I think it is very fun that you shared a recipe and I will be sure to try it!