I asked my mom this weekend if we could make homemade donuts while we where there for our visit.

Seems to me, making donuts is one of the best kitchen activities you can do with a large family.

Using an old family recipe, we mixed up the dough, and then went on our walk (the one I wrote about on Monday).  When we got back we rolled and cut the dough, dropped the donuts in hot oil, and then finished them up by shaking them in paper bags full of cinnamon sugar or powdered sugar.

It was made even more fun because there were family members all over the place!  In my mom’s kitchen there was standing room only.  Jacob and Ethan helped quite a bit, Elisha did the shaking in sugar, my mom did the mixing, rolling, and cutting, and then there were others just watching or passing through to snatch a hot one off the plate. . . . . .

 

DSC_5122

Doughnuts (just as my Great Grandma Wilcox wrote it):

3 eggs
1 3/4 cups sugar
2 teas. nutmeg
1/2 teas. salt
1 1/2 cups sweet milk (*sweet milk is just regular milk*)
3 tablespoons butter
4 teas. baking powder
2 teas. vanilla
Flour enough to make a dough, so you can handle-roll, cut and fry.

Put 1/4 cup of the sugar and butter in a dish, cream well, add eggs one at a time and beat well.
Mix 1 1/2 cups of the sugar and 1 1/2 cups of milk together in a bowl, stir as you use it, the vanilla can be put in with the sugar and milk.  After all mixed together, let stand about 1 hr before rolling out.  By doing this, you won’t have to use as much flour and they will be nicer.

If you make them, keep your little ones away from the hot oil.  Let them help you mix the dough and shake the donuts in little brown paper bags instead.  You will have so much fun!  Eating them hot is the best part.  If the temperature of the oil is correct, then they will not be greasy at all.

DSC_5134

 

DSC_5142

The donut snatcher (and raw dough eater, too) 

DSC_5140

 

0 thoughts on “

  1. Boy, do those donuts look yummy! I would like it if you could post that recipe also. I have never made homemade donuts, and  I just bought a antique donut cutter that is just dieing to be used.
    Kelly

  2. YUMMY!!! Shanda, you’re so good at memory-making with your kids and family. I love that you weren’t put off by the limited kitchen space but made a wonderful time with your loved ones. When I was growing up, making donuts was a tradition of my family on Christmas morning. We made chocolate glazed donuts, coconut donuts, and many other kinds. What a great memory!

  3. My grandma used to make us doughnuts.  They were so good!  My mom makes great doughnuts too.  I’ve been wanting to make some for my brood, but I don’t have a doughnut cutter.  Maybe I’ll have to put one on my birthday/Christmas list.  What a fun and yummy memory you all made that day!

  4. Super yummy looking!!  How do you stay your “tiny little self” (minus the baby) when you keep posting about all this wonder food!!! Your recipes are the best.  Thanks, I’ll have to try that one with the children.  Keep em comin’. 

Leave a reply to celebratinglifeandmotherhood Cancel reply