Chocolate Brownie Muffins

1 1/2 cups all-purpose flour
1 cup brown sugar
2/3 cup cocoa
3 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/3 cup melted butter or vegetable oil
1 teaspoon vanilla

In a large bowl combine the first 6 ingredients.  In a separate bowl beat the eggs, milk, melted butter or oil, and vanilla.  Pour the liquid ingredients all at once into the dry ingredients.  Stir until just blended.  Pour the batter into the prepared muffin tin.  Bake in a 375 degree oven for 18-20 minutes, or until firm to the touch.

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I made these muffins for the first time this morning, with Seth as my helper.  The recipe said it made a dozen but I got 48 mini-muffins so you could probably get 18-24 regular size muffins.

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We leave tomorrow to take Grace back to college and then spend a few days with Caleb, Seth, and Sarah on a weekend vacation together.  School for them starts on the 30th.

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The muffins are SO SO SO SO SO SO GOOD!!!!  Make them!